97 Points
96 Points
96 Points
94 Points
95 Points

Chateau Lynch Bages 2021 1.5L Magnum

SKU: CLBS202120 UCAU

$540.00

Unit price: per

Dark purple colour with violet hue and black core.

The palate is filled with black berries with a hint of spice taste.

Pairs well with a beef fillet and venison.

Critic Scores

97 // James Suckling

"This is really cool to smell, with lead pencil shavings, iron filings and oyster shells. Blackcurrants, too. Full to medium body with layers of firm tannins, but a dusty and powdery texture, too. Lovely finish. 67% cabernet sauvignon, 25% merlot, 5% petit verdot and 3% cabernet franc."

96 // Jeb Dunnuck

"The Grand Vin 2021 Château Lynch-Bages ratchets up everything, offering a rich, powerful, almost full-bodied style as well as gorgeous notes of blackcurrants, smoked tobacco, spice, and hints of cassis. It might be the biggest, richest wine in the vintage and has a great mid-palate, impressive density, building tannins, and a great, great finish. 94-96+"

96 // Neil Martin

"(Vinous.com) The 2021 Lynch-Bages, picked at 34hL/ha and matured in 75% new oak for a planned 18 months, has an outstanding bouquet, beautifully-defined and sensual, a mixture of black and blueberry fruit, very fragrant. The palate is medium-bodied with grippy tannins, good body and density, quite precise with a tensile finish. This fans out nicely on the finish. A very classy Lynch Bages with echoes of Jean-Michel Cazes' classics from the late eighties. 13.14% alcohol."

94 // Antonio Galloni

"(vinous.com) The 2021 Lynch Bages is a brooding wine. Black cherry, leather, spice and menthol add to its decidedly somber personality. It will be interesting to see how the 2021 develops during élevage. Today, the 2021 comes across as dark and heavy, with the oak not fully integrated, and less of the suave finesse that is perhaps the key Lynch Bages signature."

95 // The Wine Advocate

"The second vintage vinified in the Cazes family's new winery, the 2021 Lynch-Bages unwinds in the glass with aromas of minty cassis, sweet berries, loamy soil, black truffle and cigar wrapper, framed by nicely integrated new oak. Medium to full-bodied, concentrated and muscular, it's a serious, layered, powerful, youthfully structured wine that will come together beautifully with maturation in barrel."

Product Details

Red

2021

Cabernet Blend

Château Lynch-Bages

Medoc, Bordeaux, France

15 Plus Years

Cork

14.5%

1.5L (Magnum)

In Stock

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Description
In the heart of the Medoc on the banks of the estuary, Pauillac (Gironde, France) has been the true birthplace of Grand Cru Classe wines since 1855.

Lynch Bages's vineyards are superbly sited on a plateau west of Pauillac town, in the small village of Bages.

Dark purple colour with violet hue and black core. Densely woven nose with ripe berries in a quite classic style, blackcurrant, elderberries and blackberries. Subtle oak and mild spices in the background. The palate is seductively structured and follows from the nose. Giving a black berries with a hint of spice taste.

Enjoy with family and friends with a beef fillet and venison.
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Aroma:

Blueberry, Boysenberry, Herbal

Palate:

Blue Fruits, Cassis, Graphite

Food Pairings:

Pork

Red Meat

Tasting Notes

Description

In the heart of the Medoc on the banks of the estuary, Pauillac (Gironde, France) has been the true birthplace of Grand Cru Classe wines since 1855.

Lynch Bages's vineyards are superbly sited on a plateau west of Pauillac town, in the small village of Bages.

Dark purple colour with violet hue and black core. Densely woven nose with ripe berries in a quite classic style, blackcurrant, elderberries and blackberries. Subtle oak and mild spices in the background. The palate is seductively structured and follows from the nose. Giving a black berries with a hint of spice taste.

Enjoy with family and friends with a beef fillet and venison.

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Aroma:

Blueberry, Boysenberry, Herbal

Palate:

Blue Fruits, Cassis, Graphite

Food Pairings:

Pork

Red Meat

Chateau Lynch-Bages

Although there are records of the Bages territory as far back as the 16th century, the history of wine production in the area really began in the 18th century. From 1749 to 1824, the vineyard was owned by Thomas Lynch, the son of an Irishman from Galway who worked as a merchant in Bordeaux. Thomas Lynch managed the land wisely and produced high quality wines under the name of 'Cru de Lynch'. As part of the prestigious 1855 Classification, for the Exposition Universelle de Paris, his wine would soon be classified as one of the fifth growths.

Later on, Jean 'Lou Janou' Cazes, a 'Montagnol' (a term used to describe farmers from the austere upper valleys of Ariège), came to the Médoc to earn a living. In the 1930's, General Félix de Vial, a descendant of the Cayrou family, leased the vineyard to Jean-Charles Cazes, the son of 'Lou Janou' and a farmer at Château Ormes de Pez in Saint-Estèphe. Cazes went on to purchase both properties in the wake of World War II. Lynch-Bages has been run by the Cazes family ever since.

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