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  • James Suckling
    97 Points
Prophets Rock Olearia Pinot Noir 2021
Prophets Rock Olearia Pinot Noir 2021

Prophets Rock Olearia Pinot Noir 2021

SKU: PROL202110 UCAU
Regular price $87.99
Unit price
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No. 31 top 100 wines from NZ - James Suckling 2023

97 Points, James Suckling

They embrace an approach to winemaking that shares the splendour of the place

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Biodynamic
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    • Description

      Vibrant red and dark cherry, hints of boysenberry and layers of baking spices are in perfect harmony in this seamless wine. The dusty, integrated tannins add structure to the elegant middle palate and the lingering finish is filled with mineral and red fruit notes.

      Schist rock is very predominant in the Rocky Point Vineyard where Olearia is sourced from, studded with clay parcels. Very high mineral content thus low vigour. In fact some of this vineyard had to be re-populated with Riesling simply because the Pinot Noir couldn’t survive in such soils. Makes for wines with a lot of energy, bright, crunchy, tight tannins compared to their Home Vineyard site further North in Bendigo.

      The grapes were handpicked and destemmed with a high proportion of whole berries going into the fermenters. Wild ferment. Just one pigeage per vintage. The wine spent 17 months in French oak barrels of which 30% were new. Bottled unfined, unfiltered.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Fish Fish
      Game Game
      Poultry Poultry

    Description

    Vibrant red and dark cherry, hints of boysenberry and layers of baking spices are in perfect harmony in this seamless wine. The dusty, integrated tannins add structure to the elegant middle palate and the lingering finish is filled with mineral and red fruit notes.

    Schist rock is very predominant in the Rocky Point Vineyard where Olearia is sourced from, studded with clay parcels. Very high mineral content thus low vigour. In fact some of this vineyard had to be re-populated with Riesling simply because the Pinot Noir couldn’t survive in such soils. Makes for wines with a lot of energy, bright, crunchy, tight tannins compared to their Home Vineyard site further North in Bendigo.

    The grapes were handpicked and destemmed with a high proportion of whole berries going into the fermenters. Wild ferment. Just one pigeage per vintage. The wine spent 17 months in French oak barrels of which 30% were new. Bottled unfined, unfiltered.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Fish Fish
    Game Game
    Poultry Poultry
    Prophets Rock

    Two vineyards were established in the Bendigo sub-region: The Prophet’s Rock Home Vineyard and, subsequently, the Rocky Point. Both are steep and elevated, and each is distinctive – The Home Vineyard with its rare mix of soils, including schist, clay and chalk, and Rocky Point with its stony ground and almost treacherous slopes.

    Step into the winery though and it's almost like stepping into one of the old houses of Europe. Winemaker Paul Pujol refined his trade working in France’s classical wine regions, the Languedoc, Sancerre and, crucially, Burgundy and Alsace. His traditional aesthetic — respectful, patient, vineyard-focused – resonates in the Prophet’s Rock wines, and frees them to express the uniqueness of the individual terroirs.

    The Prophet’s Rock philosophy centres around combining both the old world and the new; “past and present unified by place”. Prophet’s Rock are also committed to sustainable wine production with the vines sitting comfortably in the natural environment that surrounds them. Prophet’s Rock is also a member of Sustainable Winegrowing New Zealand.
    With the vineyard producing low yield yet highly concentrated flavourful fruit, their efforts truly shine in the vineyard with harvesting undertaken completely by hand.

    Their Pinot Gris and Riesling are slowly and gently whole-bunch pressed, followed by long slow ferments in barrel and aging on yeast lees prior to bottling before the next harvest. The Pinot Noir requires minimal extraction due to the extraordinary concentration of the fruit, and is fermented using only indigenous yeast from the vineyard. In barrel, the wines go through spontaneous malolactic fermentation and extended élevage. In the case of Prophet’s Rock, our Pinot Noir is bottled unfiltered and cellared before release.

    "When we founded Prophet’s Rock in 1999, our goal was to find sites in Central Otago like no others. Two vineyards were established in the Bendigo sub-region: The Prophet’s Rock Home Vineyard and, subsequently, the Rocky Point. Both are steep and elevated, and each is distinctive – The Home Vineyard with its rare mix of soils, including schist, clay and chalk, and Rocky Point with its stony ground and almost treacherous slopes.

    In the winery, though, we find our muses in the old houses of Europe. Winemaker Paul Pujol refined his trade working in France’s classical wine regions, the Languedoc, Sancerre and, crucially, Burgundy and Alsace. His traditional aesthetic — respectful, patient, vineyard-focused – resonates in our wines, and frees them to express the unique tenor of our sites." - Prophet's Rock

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