-
97 Points



-
Description
This Heathcote Shiraz is part of our carefully selected Reserve range that aims to epitomise the best these regions have to offer.
THE WINE
Rich and balanced showing lifted fruit aromas of plum, dark cherry and chocolate. A long, persistent palate well balanced with fruit sweetness and fine mocha oak.THE VINEYARD
Sourced from a single vineyard in the middle of the renowned Heathcote region; a region famous for producing premium Shiraz. The vineyard’s Cambrian soil allows the vines to consistently produce ripe, full flavoured fruit rich in berry and spice flavours with dark, deep red colour. THEWINEMAKING
The 2023 Heathcote vintage was quite cool and wet but did produce some exceptional fruit for well positioned vineyards – as this vineyard was. The fruit was harvested in late March, showing great colour and ripeness. The juice was fermented on skins for 6 days, before pressing and aging in French and American oak barrels. After 16 months the wine was revatted and bottled at the winery
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:Pork
Red Meat
Description
This Heathcote Shiraz is part of our carefully selected Reserve range that aims to epitomise the best these regions have to offer.
THE WINE
Rich and balanced showing lifted fruit aromas of plum, dark cherry and chocolate. A long, persistent palate well balanced with fruit sweetness and fine mocha oak.
THE VINEYARD
Sourced from a single vineyard in the middle of the renowned Heathcote region; a region famous for producing premium Shiraz. The vineyard’s Cambrian soil allows the vines to consistently produce ripe, full flavoured fruit rich in berry and spice flavours with dark, deep red colour. THE
WINEMAKING
The 2023 Heathcote vintage was quite cool and wet but did produce some exceptional fruit for well positioned vineyards – as this vineyard was. The fruit was harvested in late March, showing great colour and ripeness. The juice was fermented on skins for 6 days, before pressing and aging in French and American oak barrels. After 16 months the wine was revatted and bottled at the winery
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blueberry, Pepper
Blackberry, Fruit Cake, Tobacco