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99 Points
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Description
In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild S.A., and Don Eduardo Guilisasti Tagle, Chairman of Viña Concha y Toro S.A., sealed a profound alliance, with a view to create an exceptional Franco-Chilean premium wine called Almaviva. Made from a blend of classic Bordeaux varieties Almaviva is the result of an encounter between two cultures. Chile contributing with its nature, soil, climate and vines, while France contributes with its winemaking know-how, elegance and traditions.
Fresh, elegant, complex. Opening notes of ripe fruit and subtle floral aromas. The bouquet then reveals striking notes of licorice and graphite.The attack is frank and juicy, with notes of blackcurrant and raspberry. The finish reveals notes of vanilla and cocoa. The structure is delicate, the tannins soft and polished.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Chocolate, Nutmeg, Smoky
Palate:Bold, Leather, Vanilla
Food Pairings:GamePoultryRed Meat
Description
In 1997, Baroness Philippine de Rothschild, Chairman of the Advisory Board of Baron Philippe de Rothschild S.A., and Don Eduardo Guilisasti Tagle, Chairman of Viña Concha y Toro S.A., sealed a profound alliance, with a view to create an exceptional Franco-Chilean premium wine called Almaviva. Made from a blend of classic Bordeaux varieties Almaviva is the result of an encounter between two cultures. Chile contributing with its nature, soil, climate and vines, while France contributes with its winemaking know-how, elegance and traditions.
Fresh, elegant, complex. Opening notes of ripe fruit and subtle floral aromas. The bouquet then reveals striking notes of licorice and graphite.The attack is frank and juicy, with notes of blackcurrant and raspberry. The finish reveals notes of vanilla and cocoa. The structure is delicate, the tannins soft and polished.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Chocolate, Nutmeg, Smoky
Palate:
Bold, Leather, Vanilla
Food Pairings:
Game
Poultry
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Chocolate, Nutmeg, Smoky
Bold, Leather, Vanilla