Clonakilla Auslese Riesling 2023 375mL

There are wines that charm, and there are wines that linger in memory, rare and radiant. The 2023 Clonakilla Auslese Riesling belongs firmly to the latter. It is a wine that stands apart—not just for its rarity, but for the sheer precision and beauty it brings to the glass. Produced in tiny volumes and available only at the Clonakilla Cellar Door, it is a bottle that few will encounter, and even fewer will forget.

Crafted in the Auslese style, with the influence of botrytis gently intensifying the fruit, this wine is a masterclass in balance. In the glass, it shines a luminous gold, hinting at both the richness and poise within. The nose is immediately expressive, brimming with ripe apricot, preserved lemon, mandarin zest, and wildflower honey. Beneath that, a delicate lift of jasmine and ginger offers aromatic lift and intrigue.

On the palate, it is opulent without excess. The sweetness is woven, not layered, delivering flavours of poached pear, quince jelly, candied citrus, and a touch of saffron. A spine of bright, natural acidity carries it all, keeping the wine fresh, energised, and wonderfully structured. There is length here—a persistence of flavour that quietly insists on your attention.

This is a wine that finds equal joy in contrast and complement. It pairs sublimely with blue cheese, duck liver parfait, or fruit tarts rich with orchard fruit. Yet it also stands alone, a contemplative pour after dinner, best served cool with soft conversation and candlelight.

The 2023 vintage will cellar with grace. Over the next 10 to 15 years, the sugar and acidity will continue their quiet dialogue, unlocking new layers of depth and complexity. For collectors, it is a hidden gem—an insider’s bottle from one of Australia’s most revered producers. For the lucky few, it is more than wine. It is a memory, bottled.

Tasting Profile

Aroma:

Citrus, Lemon, Tropical Fruit, White Flowers

Palate:

Honey, Honeydew, Lemon

Food Pairings:

Cheese

Dessert