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Clonakilla Riesling 2025
Clonakilla Riesling 2025

Clonakilla Riesling 2025

SKU: CLRI202510 UCAU
Regular price $37.99
Unit price
per 
5.0 (1)

An acknowledged iconic producer.

Granny Smith apple, subtle orange and steely mineral characters complete a crunchy finish. A wine of stunning purity.

Voted Halliday's Top 100 wines of 2025!

Available for Purchase
Estimated dispatch from Warehouse: Wednesday, December 24, 2025
Tax included. Shipping calculated at checkout.
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    • Description

      Clonakilla Riesling 2025 exemplifies the artistry of one of Australia's most iconic and respected producers, celebrated for crafting wines of exceptional purity and finesse. This vintage offers a masterful balance of vibrant fruit character and mineral complexity, delivering a refined yet exhilarating tasting experience.

      The bouquet presents enticing aromas of crisp Granny Smith apple layered with subtle nuances of orange zest, inviting the palate to explore its expressive depth. Signature steely mineral notes create a distinct backbone, enhancing the wine’s structure and culminating in a crunchy, refreshing finish that lingers with elegance.

      Produced from premium vineyard sites that showcase the unique terroir, the 2025 vintage benefited from ideal growing conditions, resulting in bright acidity and concentrated flavors. This precision and clarity have earned the Clonakilla Riesling 2025 a well-deserved place in Halliday's Top 100 Wines of 2025, underscoring its exceptional quality and the producer’s dedication to excellence.

      Known for its stunning purity, this Riesling is a versatile companion to fresh seafood, Asian-inspired dishes, or can be savored on its own to appreciate its vibrant and timeless character. Experience a wine that harmonizes traditional winemaking with modern precision, delivering a pure expression of Riesling that is both elegant and memorable.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Lemon, Lime, Mineral

      Palate:

      Chalk, Honeydew, Lemon

      Food Pairings:
      Asian Food Asian
      Fish Fish
      Shellfish Shellfish

    Description

    Clonakilla Riesling 2025 exemplifies the artistry of one of Australia's most iconic and respected producers, celebrated for crafting wines of exceptional purity and finesse. This vintage offers a masterful balance of vibrant fruit character and mineral complexity, delivering a refined yet exhilarating tasting experience.

    The bouquet presents enticing aromas of crisp Granny Smith apple layered with subtle nuances of orange zest, inviting the palate to explore its expressive depth. Signature steely mineral notes create a distinct backbone, enhancing the wine’s structure and culminating in a crunchy, refreshing finish that lingers with elegance.

    Produced from premium vineyard sites that showcase the unique terroir, the 2025 vintage benefited from ideal growing conditions, resulting in bright acidity and concentrated flavors. This precision and clarity have earned the Clonakilla Riesling 2025 a well-deserved place in Halliday's Top 100 Wines of 2025, underscoring its exceptional quality and the producer’s dedication to excellence.

    Known for its stunning purity, this Riesling is a versatile companion to fresh seafood, Asian-inspired dishes, or can be savored on its own to appreciate its vibrant and timeless character. Experience a wine that harmonizes traditional winemaking with modern precision, delivering a pure expression of Riesling that is both elegant and memorable.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Lemon, Lime, Mineral

    Palate:

    Chalk, Honeydew, Lemon

    Food Pairings:
    Asian Food Asian
    Fish Fish
    Shellfish Shellfish
    Clonakilla

    John Kirk planted his first vines at Murrumbateman in the Canberra District in 1971 and named his winery Clonakilla, meaning 'meadow of the church', after his grandfather's farm in County Clare, Ireland.

    Eschewing the traditional Australian Cabernet Shiraz blend, John set about crafting single varietal Shiraz. After a visit to Guigal winery in the Rhône Valley's Côte Rôtie in 1991, John's son Tim returned to Australia and started to experiment in the winery, co-fermenting Shiraz with a small amount of Viognier as he saw in France.

    The first vintage was produced in 1992. In 1996, feeling pulled in two directions; Tim left his teaching position at a Jesuit school to permanently take on the winemaking and General Manager roles at his family's estate.

    The current Clonakilla portfolio consists of Shiraz, Viognier, Riesling, Chardonnay and a Bordeaux Blend. In 2013, Tim was awarded the coveted title of 'Australian Winemaker of the Year' by Gourmet Traveller magazine and his Shiraz-Viognier is often heralded as one of Australia's great reds.