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97 Points
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96 Points
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Description
Very light-yellow hue, with a powerful aroma of lemon-pith, dried flowers and spices, including star anise, very complex and beautiful. The taste is delicate and refined, restrained and youthfully reserved, but searingly intense, with a faintly off-dry balance lending a certain juiciness to the palate. The sweetness is balanced by a touch of tannin grip. A glorious wine. - Huon Hooke This hand-picked, off-dry Riesling flagship from masters Frankland Estate is undoubtedly one of the finest Rieslings produced in Australia. Racy acidity, stunning intensity and a length of flavour that borders on eternal. Hunter Smith's reputation continues to also gather momentum as one of Australia's premier cool-climate winemakers, and this flagship Riesling is a case in point. Enjoy with a nice plate of spicy Asian cuisine. Simply remarkable.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lemon, Lime, Mineral
Palate:Chalk, Honeydew, Lemon
Food Pairings:Asian
Fish
Shellfish
Description
Very light-yellow hue, with a powerful aroma of lemon-pith, dried flowers and spices, including star anise, very complex and beautiful. The taste is delicate and refined, restrained and youthfully reserved, but searingly intense, with a faintly off-dry balance lending a certain juiciness to the palate. The sweetness is balanced by a touch of tannin grip. A glorious wine.
- Huon Hooke
This hand-picked, off-dry Riesling flagship from masters Frankland Estate is undoubtedly one of the finest Rieslings produced in Australia.
Racy acidity, stunning intensity and a length of flavour that borders on eternal. Hunter Smith's reputation continues to also gather momentum as one of Australia's premier cool-climate winemakers, and this flagship Riesling is a case in point.
Enjoy with a nice plate of spicy Asian cuisine. Simply remarkable.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Lime, Mineral
Palate:
Chalk, Honeydew, Lemon
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Lime, Mineral
Palate:
Chalk, Honeydew, Lemon
Food Pairings:

Frankland Estate