AU
New Zealand
Flavoured with orange marmalade, candied quince, honeysuckle and ginger.
139 Grams/L Residual Suger
It pairs perfectly with desserts such as pineapple tart tatin and strudel, as well as stronger blue vein cheeses like roquefort.
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Description
A luscious and aromatic dessert wine, the nose is expressive of baked apple laced with brown sugar, quince paste, rosewater and the floral lift of bergamot tea.
The rich palate is remarkably balanced, sweetness concentrated at the front with green apple lift mid-palate. Textural phenolics lend a subtle grip, creating a crunchy mouthfeel and clean finish.
The cane cut riesling is an excellent complement to various food dishes, including foie gras, blue cheese, and desserts, without being overpowering. It pairs perfectly with desserts such as pineapple tart tatin and strudel, as well as stronger blue vein cheeses like roquefort.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lemon, Lime, Mineral
Palate:Chalk, Honeydew, Lemon
Food Pairings:
Asian
Fish
Shellfish
Description
A luscious and aromatic dessert wine, the nose is expressive of baked apple laced with brown sugar, quince paste, rosewater and the floral lift of bergamot tea.
The rich palate is remarkably balanced, sweetness concentrated at the front with green apple lift mid-palate. Textural phenolics lend a subtle grip, creating a crunchy mouthfeel and clean finish.
The cane cut riesling is an excellent complement to various food dishes, including foie gras, blue cheese, and desserts, without being overpowering. It pairs perfectly with desserts such as pineapple tart tatin and strudel, as well as stronger blue vein cheeses like roquefort.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Lime, Mineral
Palate:
Chalk, Honeydew, Lemon
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Lemon, Lime, Mineral
Chalk, Honeydew, Lemon
Asian
Fish
Shellfish