AU
New Zealand
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94 Points
"at $32 RRP this is ludicrously interesting and good" Mike Bennie (The Wine Front)
Bryan Martin is crafting some of the most exciting wines made in Australia. The quality far exceeds the price of the wines.
Structure and acid allow for long term cellaring
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Description
The Ravensworth 2025 Regional Riesling is a dry, highly aromatic and textural expression that takes a thoughtful step away from the conventional. Sourced from four Canberra District vineyards including Ravensworth’s own Long Rail Gully site, it shows delicacy and lift alongside depth and quiet power. Floral and gently spicy aromatics lead into vibrant citrus, while the palate carries impressive flavour and shape, built through extended lees contact and maturation across ceramic eggs, concrete and large format foudre. The result is a layered, savoury edged Riesling with balance, energy and longevity, shaped by a warm, early vintage and crafted for both immediate enjoyment and long term cellaring. Ideal with seafood such as scallops and molluscs, or surprisingly well suited to roast pork.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lemon, Lime, Mineral
Palate:Chalk, Honeydew, Lemon
Food Pairings:
Asian
Fish
Shellfish
Description
The Ravensworth 2025 Regional Riesling is a dry, highly aromatic and textural expression that takes a thoughtful step away from the conventional. Sourced from four Canberra District vineyards including Ravensworth’s own Long Rail Gully site, it shows delicacy and lift alongside depth and quiet power. Floral and gently spicy aromatics lead into vibrant citrus, while the palate carries impressive flavour and shape, built through extended lees contact and maturation across ceramic eggs, concrete and large format foudre. The result is a layered, savoury edged Riesling with balance, energy and longevity, shaped by a warm, early vintage and crafted for both immediate enjoyment and long term cellaring. Ideal with seafood such as scallops and molluscs, or surprisingly well suited to roast pork.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Lime, Mineral
Palate:
Chalk, Honeydew, Lemon
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Lemon, Lime, Mineral
Chalk, Honeydew, Lemon
Asian
Fish
Shellfish
