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Description
Ninth-generation Barossa winemaker Marco Cirillo tends some of the world’s oldest Grenache vines, dating back to 1850, crafting wines that reflect his heritage and dedication to quality.
This Rosato is sourced from these ancient vines, displaying a deep salmon hue with hints of rhubarb, maraschino cherry, and pomegranate. Made in parallel with elegant European styles, it offers lovely length and a crisp finish.
The palate is satisfying and food-friendly, with a noble bitterness balancing a subtle sweetness, making it a versatile wine for various occasions.
A serious and divine Rosato, perfect to enjoy now or age gracefully over time.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Lemon, Orange Marmalade, White Flowers
Palate:Petrol, Stonefruit, White Pepper
Food Pairings:AsianFishShellfish
Description
Ninth-generation Barossa winemaker Marco Cirillo tends some of the world’s oldest Grenache vines, dating back to 1850, crafting wines that reflect his heritage and dedication to quality.
This Rosato is sourced from these ancient vines, displaying a deep salmon hue with hints of rhubarb, maraschino cherry, and pomegranate. Made in parallel with elegant European styles, it offers lovely length and a crisp finish.
The palate is satisfying and food-friendly, with a noble bitterness balancing a subtle sweetness, making it a versatile wine for various occasions.
A serious and divine Rosato, perfect to enjoy now or age gracefully over time.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Lemon, Orange Marmalade, White Flowers
Palate:
Petrol, Stonefruit, White Pepper
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Lemon, Orange Marmalade, White Flowers
Petrol, Stonefruit, White Pepper