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Cirillo 1850 Ancestor Vine Grenache Rosato 2023
Cirillo 1850 Ancestor Vine Grenache Rosato 2023

Cirillo 1850 Ancestor Vine Grenache Rosato 2023

SKU: CAVR202310 UCAU
Regular price $28.99
Unit price
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The Cirillo 1850 Grenache Rose is sourced from some of the oldest Grenache vines in the world, planted in 1850.

This rose is made in parallel with elegant European styles.

It displays glossy pink hues, with a bouquet of ripe berry fruit, sweet violets and strawberries.

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    • Description

      Ninth-generation Barossa winemaker Marco Cirillo tends some of the world’s oldest Grenache vines, dating back to 1850, crafting wines that reflect his heritage and dedication to quality.

      This Rosato is sourced from these ancient vines, displaying a deep salmon hue with hints of rhubarb, maraschino cherry, and pomegranate. Made in parallel with elegant European styles, it offers lovely length and a crisp finish.

      The palate is satisfying and food-friendly, with a noble bitterness balancing a subtle sweetness, making it a versatile wine for various occasions.

      A serious and divine Rosato, perfect to enjoy now or age gracefully over time.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Lemon, Orange Marmalade, White Flowers

      Palate:

      Petrol, Stonefruit, White Pepper

      Food Pairings:
      Asian Food Asian
      Fish Fish
      Shellfish Shellfish

    Description

    Ninth-generation Barossa winemaker Marco Cirillo tends some of the world’s oldest Grenache vines, dating back to 1850, crafting wines that reflect his heritage and dedication to quality.

    This Rosato is sourced from these ancient vines, displaying a deep salmon hue with hints of rhubarb, maraschino cherry, and pomegranate. Made in parallel with elegant European styles, it offers lovely length and a crisp finish.

    The palate is satisfying and food-friendly, with a noble bitterness balancing a subtle sweetness, making it a versatile wine for various occasions.

    A serious and divine Rosato, perfect to enjoy now or age gracefully over time.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Lemon, Orange Marmalade, White Flowers

    Palate:

    Petrol, Stonefruit, White Pepper

    Food Pairings:
    Asian Food Asian
    Fish Fish
    Shellfish Shellfish
    Cirillo Estate Wines

    The Cirillo family moved to the small district of Light Pass in 1970. Vincent Cirillo became the custodian some exceptional vineyards that were planted in 1848; today it is noted to be the oldest surviving and producing Grenache and Semillon parcels in the world. Their prized fruit went to well‐known producers; Rockford, Peter Lehmann, St. Hallet and Torbreck.

    Marco Cirillo, the youngest of four children had always helped the family cultivate and preserve their precious Grenache, Semillon and Shiraz vineyards. It was during the late 1990’s when Marco was studying winemaking through Charles Sturt University in Wagga Wagga, and actively working as a cellar hand where he honed his skills as an exceptional winemaker that he is today.

    The family farm and ancestor vineyards grow in around 8ft of pure golden sand, which is a common terroir of the Vine‐Vale area. Marco and Vincent remain the only two people who have ever pruned the 1848 Grenache vineyard in the past 40 years. The early ‘basket‐pruning’ style that was adopted by Vince in the 70’s has helped the vines support themselves and continue to produce incomparable fruit each year. Their meticulous craftsmanship is why this vineyard is a picture of health today.

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