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Medhurst Estate Rose 2023
Medhurst Estate Rose 2023

Medhurst Estate Rose 2023

SKU: MERO202310 UCAU
Regular price $30.00
Unit price
per 

Served by the glass at Bennelong restaurant in Sydney, one of Australia's most expensive and exclusive restaurants.

Cooler vintage wild strawberries, grapefruit and blossom of jasmine nose, with notes of bay leaf in the background.

Trademark pale fruit driven Rose, a chalky and fine boned beauty.

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Vegan
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    • Description

      Brilliant appearance, pale copper blush and a vibrant pink hue. Cooler vintage wild strawberries, grapefruit and blossom of jasmine nose, with notes of bay leaf in the background. The palate is fine and textured, again cassis and hints of passionfruit. The long chalky delicate line of the wine is trademark of this single vineyard Rose.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Apple, Floral, Red Cherry

      Palate:

      Mineral, Pear, Red Fruits

      Food Pairings:
      Fish Fish
      Pork Pork
      Spicy food Spicy

    Description

    Brilliant appearance, pale copper blush and a vibrant pink hue. Cooler vintage wild strawberries, grapefruit and blossom of jasmine nose, with notes of bay leaf in the background. The palate is fine and textured, again cassis and hints of passionfruit. The long chalky delicate line of the wine is trademark of this single vineyard Rose.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Apple, Floral, Red Cherry

    Palate:

    Mineral, Pear, Red Fruits

    Food Pairings:
    Fish Fish
    Pork Pork
    Spicy food Spicy
    Medhurst

    Medhurst Wines is the realisation of the long held and shared vision of Ross and Robyn Wilson to own a property in the Yarra Valley and produce high quality wines. Ross was CEO of Southcorp and drove the company’s acquisition of Penfolds, Lindemans and Wynns in 1990. He has remained passionate about wine ever since.
    Ross and Robyn Wilson spent years looking for the perfect site and for many reasons they jointly decided on the Yarra Valley. Robyn Wilson spent her childhood here, and the Australian and international status of this excellent cool climate wine region and its incredible beauty, helped make their decision.

    The Medhurst Vineyard was also particularly chosen for its favourable micro-climate, north facing slopes, good drainage and magnificent aspect. It was planted in 2000 with Chardonnay, Pinot Noir, Cabernet Sauvignon and Shiraz.

    With the sole objective of making the best wine possible, careful vineyard management ensures yields are low, averaging two tonnes per acre and providing intensely flavoured fruit.

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