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Nove by Mezzacorona Rose 2023 9%
Nove by Mezzacorona Rose 2023 9%

Nove by Mezzacorona Rose 2023 9%

SKU: NORO202310 UCAU
Regular price $26.99
Unit price
per 

9% Alcohol & 90 Calories

100% Pinot Grigio!

Ideal as an aperitif but also excellent complement to any vegetable-based Mediterranean dish, goat cheese and almonds, raw and oven-baked seafood including tuna, salmon or prawns.

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    • Description

      Nove is a naturally low-calorie, low-alcohol wine.

      A natural maturation process without artificial dealcoholisation results in a wine with ripe aromas and crisp flavours.

      Thanks to the Alpine climate of our valleys, the natural sugar level tends to be lower. Some grapes, harvested earlier and in cooler areas, naturally have a lower potential alcohol content.

      Lively aromas are favoured by sunny days, acidity is preserved by cool nights and - thanks to the Alpine breeze - the ripening of the grapes accelerates without increasing the sugar level.

      The grapes are harvested between the last week of August and the first week of September, immediately crushed and then subjected to a very short cold maceration stage in the press to allow the colour to tinge the must with a fine and elegant rosé hue. This is followed by soft-pressing. The must is then placed to ferment together with selected yeasts at a temperature of 16-18°C.
       



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Peach, Pear, Stonefruit

      Palate:

      Green Apple, Lemon Zest, Mineral

      Food Pairings:
      Fish Fish
      Poultry Poultry
      Shellfish Shellfish

    Description

    Nove is a naturally low-calorie, low-alcohol wine.

    A natural maturation process without artificial dealcoholisation results in a wine with ripe aromas and crisp flavours.

    Thanks to the Alpine climate of our valleys, the natural sugar level tends to be lower. Some grapes, harvested earlier and in cooler areas, naturally have a lower potential alcohol content.

    Lively aromas are favoured by sunny days, acidity is preserved by cool nights and - thanks to the Alpine breeze - the ripening of the grapes accelerates without increasing the sugar level.

    The grapes are harvested between the last week of August and the first week of September, immediately crushed and then subjected to a very short cold maceration stage in the press to allow the colour to tinge the must with a fine and elegant rosé hue. This is followed by soft-pressing. The must is then placed to ferment together with selected yeasts at a temperature of 16-18°C.
     



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Peach, Pear, Stonefruit

    Palate:

    Green Apple, Lemon Zest, Mineral

    Food Pairings:
    Fish Fish
    Poultry Poultry
    Shellfish Shellfish
    Mezzacorona

    Mezzacorona lies at the foot of the majestic Italian Dolomites. Its vineyards with pergola trellising, characteristic of the region, run from Lake Garda to the foothills of the towering Dolomites. A fresh and wild breeze blows from the over 400 lakes and numerous glaciers of the surrounding mountains, peaking at over 9,000 feet. Thanks to a spectrum of microclimates, ranging from Mediterranean and Alpine, and profiting from over a century of winemaking experience, Mezzacorona planted varietals in the zones best tailored to the needs of each varietal, allowing them to flaunt the aromas and flavour of their terroir. Through state-of-the-art facilities and modern winemaking techniques, Mezzacorona offers to the final consumer 100% single varietal wines characterized by all the vivid elegance and crispiness typical of the Italian Dolomites.

    Pinot Grigio and Chardonnay are dominant in the Dolomites. They are well known for their floral tones, exotic fruit, ripe aromas and silky smoothness on the palate. Mezzacorona is the largest Italian estate producer of these two varietals. Merlot and Cabernet Sauvignon also have a long history of cultivation in the region. They are vinified in such a way that the varietals’ flavours of forest berries, chocolate and toasted almond are preserved. As the winemakers intended, these wines are crafted to be a perfect complement to Italian and International cuisine. Mezzacorona constantly receives strong ratings, and is renowned for its consistent quality, vintage after vintage.

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