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  • The Real Review
    94 Points
  • Erin Larkin
    93 Points
S.C. Pannell ‘Arido’ Grenache Rosé 2024
S.C. Pannell ‘Arido’ Grenache Rosé 2024
S.C. Pannell

S.C. Pannell ‘Arido’ Grenache Rosé 2024

SKU: SPAR202410 UCAU
$27.99

Crafted by the well known Stephen Pannell, who has been making wine in the region since the mid-1990s.

The Real Review, Austrlaian Rose of the Year

94 Points, Stu Knox

In Stock
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    • Description

      This is Steve Pannell’s take on dry rosé - light, crisp, and made for the way we eat and drink. It’s mostly Grenache from McLaren Vale, picked early and handled gently to keep things fresh and bright. No bells and whistles, just a clean, dry, quietly moreish wine with a bit of texture and savoury lift.

      It’s pale in the glass, but there’s plenty going on underneath - red fruit, a bit of spice, maybe a twist of citrus peel. The finish is dry, with enough grip to hold up to food, though it’s just as easy to enjoy on its own.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Black Cherry, Savoury, Strawberry

      Palate:

      Earthy, Red Cherry, Strawberry

      Food Pairings:
      Game Game
      Pork Pork
      Red Meat Red Meat

    Description

    This is Steve Pannell’s take on dry rosé - light, crisp, and made for the way we eat and drink. It’s mostly Grenache from McLaren Vale, picked early and handled gently to keep things fresh and bright. No bells and whistles, just a clean, dry, quietly moreish wine with a bit of texture and savoury lift.

    It’s pale in the glass, but there’s plenty going on underneath - red fruit, a bit of spice, maybe a twist of citrus peel. The finish is dry, with enough grip to hold up to food, though it’s just as easy to enjoy on its own.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Black Cherry, Savoury, Strawberry

    Palate:

    Earthy, Red Cherry, Strawberry

    Food Pairings:
    Game Game
    Pork Pork
    Red Meat Red Meat
    S.C. Pannell

    Esteemed by his contemporaries in Australia, Steve Pannell has been named as one of the 50 most influential contributors to the wine world by Decanter Magazine and has twice won Australia's coveted Jimmy Watson trophy - most recently in 2014 for his 2013 Adelaide Hills Syrah. Having produced vintages at Wirra Wirra and Hardy's Tintara before working overseas in Burgundy's Domaine des Comtes Lafon, Bordeaux's Chateau Mouton Rothschild and G.D. Vajra in Barolo.

    Pannell's ethos is simple: "I try to create wines that suit our climate and way of life - wines to drink with the food we grow, make and eat in Australia."

    The portfolio is based on parcels of old-vine, dry-grown Shiraz and Grenache from McLaren Vale and continued to expand to include Nebbiolo, Tempranillo and Touriga Nacional in addition to aromatic whites from the Adelaide Hills. Pannell's preferred winemaking techniques include open fermentation using natural yeasts. By maturing his wines in large format oak, Pannell retains each variety's integrity, showcasing its quintessential characteristics.

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