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Dark Matter Spiced Rum 700mL
Dark Matter Spiced Rum 700mL

Dark Matter Spiced Rum 700mL

SKU: DAMARURU10 UCAU
Regular price $99.99
Unit price
per 

Scotland's first and only Rum, made in a purpose built distillery in Banchory.

The result is a remarkable spiced rum made with only the finest, fresh ingredients and an attention to detail

Two brothers, Jim and John Ewan are behind the project and brought in Cory Mason - ex-Rum distiller at New York State's Berkshire Mountain Distillers to help them set things up

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    • Description

      It all starts with the highest purity level, refiner's grade molasses, a standard of molasses almost unheard of these days in rum distillation. Following distillation, the all-important spices are added for a week-long infusion. Dark Matter's infusion takes in a swathe of hand sliced fresh ginger, fresh green peppercorns (plucked by hand from their stalks), hand crushed, allspice berries, and Indian long pepper (a close relative of black pepper with a similar but spicier personality)

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Cane, Caramel, Spice

      Palate:

      Butterscotch, Cedar, Spice

      Food Pairings:
      Cheese Cheese

    Description

    It all starts with the highest purity level, refiner's grade molasses, a standard of molasses almost unheard of these days in rum distillation. Following distillation, the all-important spices are added for a week-long infusion. Dark Matter's infusion takes in a swathe of hand sliced fresh ginger, fresh green peppercorns (plucked by hand from their stalks), hand crushed, allspice berries, and Indian long pepper (a close relative of black pepper with a similar but spicier personality)

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Cane, Caramel, Spice

    Palate:

    Butterscotch, Cedar, Spice

    Food Pairings:
    Cheese Cheese
    Dark Matter

    Dark Matter is Scotland's first and only Rum, made in a purpose built distillery in Banchory, between the Cairngorms and Aberdeen. Two brothers, Jim and John Ewan are behind the project and brought in Cory Mason - ex-Rum distiller at New York State's Berkshire Mountain Distillers (to name one of his many exploits) - to help them set things up. The result is a remarkable spiced rum made with only the finest, fresh ingredients and an attention to detail that the big boys can only dream about. It all starts with the highest purity level, refiner's grade molasses, a standard of molasses almost unheard of these days in rum distillation.

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