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Description
It all starts with the highest purity level, refiner's grade molasses, a standard of molasses almost unheard of these days in rum distillation. Following distillation, the all-important spices are added for a week-long infusion. Dark Matter's infusion takes in a swathe of hand sliced fresh ginger, fresh green peppercorns (plucked by hand from their stalks), hand crushed, allspice berries, and Indian long pepper (a close relative of black pepper with a similar but spicier personality)
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cane, Caramel, Spice
Palate:Butterscotch, Cedar, Spice
Food Pairings:Cheese
Description
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cane, Caramel, Spice
Palate:
Butterscotch, Cedar, Spice
Food Pairings:
Cheese
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cane, Caramel, Spice
Butterscotch, Cedar, Spice