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Chateau Angelus 2019

SKU: CHAN201910 UCAU
Regular price $950.00
Unit price
per 

One of the most collected winesin the world.

Approachable now, but will cellar for another 30 years.

" The most refined Angélus I think I’ve ever tasted." - Jancis Robinson

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    • Description

      The Premier Cru Classe Chateau Angelus takes its name from the three church bells of the town of Saint-Emilion whose tolling has always been audible from the estate’s vineyards. This legendary property was founded in 1782 and, for 8 generations, the family de Boüard de Laforest has carefully guarded its exceptional legacy.

      60% Merlot & 40 % Cabernet Franc

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Cassis, Plum, Red Fruits

      Palate:

      Cherry, Plum, Redcurrant

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    The Premier Cru Classe Chateau Angelus takes its name from the three church bells of the town of Saint-Emilion whose tolling has always been audible from the estate’s vineyards. This legendary property was founded in 1782 and, for 8 generations, the family de Boüard de Laforest has carefully guarded its exceptional legacy.

    60% Merlot & 40 % Cabernet Franc

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Cassis, Plum, Red Fruits

    Palate:

    Cherry, Plum, Redcurrant

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Chateau Angelus

    Château Angélus is a historic, family-owned winery specialising in Premier Grand Cru Classé Bordeaux. The winery sits on the Right Bank of the Bordeaux wine region, in the commune of Saint-Émilion in the department Gironde. The producer takes its name from the Angélus bells of nearby churches in Saint-Emilion, Mazerat, and Saint-Martin. The Angélus style is the result of bold decisions on vine varieties as well as outstanding terroir. Here, the grapes – a large portion of which are Cabernet Franc – grow on amphitheatre-like south-facing slopes and the foot of these slopes, where summer temperatures are concentrated and growth starts earlier. Soils comprise enough clay and limestone to offer up a steady supply of minerals and water; plus, the slopes help with soil drainage. This terroir suits the vines’ rootstocks, and the grapegrowers distribute vine varieties according to soil type: Merlot on the hill, where there is more clay, and Cabernet Franc on the sandy clay-limestone soils at the foot of the hill. At Angélus, Cabernet Franc has always been popular, with vines reaching their peak at 20 years old. However, Angélus achieves its most spectacular results with fruit from low-yielding vines older than 40 years.

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