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96 Points
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96 Points
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96 Points
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96 Points
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Description
The Premier Cru Classe Chateau Angelus takes its name from the three church bells of the town of Saint-Emilion whose tolling has always been audible from the estate’s vineyards. This legendary property was founded in 1782 and, for 8 generations, the family de Boüard de Laforest has carefully guarded its exceptional legacy.
A sophisticated bouquet with extraordinarily pure blackberry, raspberry, inkwell and crushed iris petals scents, like the Carillon but HD in terms of its clarity.
The palate is beautifully defined on the entry, the Cabernet component steering it towards say, Figeac or Cheval Blanc stylistically. It already feels very harmonious, the satin-like texture is supported by real substance and grip on the finish, perhaps more density than some of its peers.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cassis, Plum, Red Fruits
Palate:Cherry, Plum, Redcurrant
Food Pairings:PorkRed Meat
Description
The Premier Cru Classe Chateau Angelus takes its name from the three church bells of the town of Saint-Emilion whose tolling has always been audible from the estate’s vineyards. This legendary property was founded in 1782 and, for 8 generations, the family de Boüard de Laforest has carefully guarded its exceptional legacy.
A sophisticated bouquet with extraordinarily pure blackberry, raspberry, inkwell and crushed iris petals scents, like the Carillon but HD in terms of its clarity.
The palate is beautifully defined on the entry, the Cabernet component steering it towards say, Figeac or Cheval Blanc stylistically. It already feels very harmonious, the satin-like texture is supported by real substance and grip on the finish, perhaps more density than some of its peers.
A sophisticated bouquet with extraordinarily pure blackberry, raspberry, inkwell and crushed iris petals scents, like the Carillon but HD in terms of its clarity.
The palate is beautifully defined on the entry, the Cabernet component steering it towards say, Figeac or Cheval Blanc stylistically. It already feels very harmonious, the satin-like texture is supported by real substance and grip on the finish, perhaps more density than some of its peers.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cassis, Plum, Red Fruits
Palate:
Cherry, Plum, Redcurrant
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cassis, Plum, Red Fruits
Palate:
Cherry, Plum, Redcurrant
Food Pairings:
Pork
Red Meat
Chateau Angelus