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  • Robert Parker's Wine Advocate
    95 Points
  • James Suckling
    93 Points
  • Jancis Robinson MW
    17 Points
Chateau Le Prieure 2020
Chateau Le Prieure 2020

Chateau Le Prieure 2020

SKU: CHLL202010 UCAU
Regular price $115.00
Unit price
per 

James Suckling: 92-93/100 "It’s polished with fine tannins. Rather creamy texture."

Structured and beautifully fine.

Jancis Robinson: 17/20 "Subtle but confident."

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Organic
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    • Description

      Since the 16th century, the Château Le Prieuré vineyard has been cultivated in the heart of Saint-Émilion.

      The Château Le Prieuré 2020 seduces with its complex and elegant nose marked by subtle spicy fragrances. Structured and beautifully fine, the linear palate reveals tight tannins and great liveliness, reflecting its exceptional terroir.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Since the 16th century, the Château Le Prieuré vineyard has been cultivated in the heart of Saint-Émilion.

    The Château Le Prieuré 2020 seduces with its complex and elegant nose marked by subtle spicy fragrances. Structured and beautifully fine, the linear palate reveals tight tannins and great liveliness, reflecting its exceptional terroir.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Chateau Le Prieure

    The 6.25 hectare Right Bank vineyard of Chateau Le Prieure is planted to 75% Merlot and 25% Cabernet Franc. The vineyards are a bit spread out. In fact, you can separate the vineyard into 19 different parcels.

    They have parcels located not far from Chateau Trottevieille, while other parcels are closer to Chateau Troplong Mondot, Chateau Pavie-Macquin and Chateau La Clotte. There are also parcels on the border between Saint Emilion and Pomerol.

    The terroir consists of thin layers of clay over limestone soils. However the level of quality in the vineyards varies, because the parcels are not contiguous. At their peak, the vineyards rise to 89 meters, giving them one of the highest elevations in Saint Emilion.On average the vines are kept at an average of 41 years of age.

    The vine density is 7,100 vines per hectare. Since 2008, the vineyard has practiced only sustainable farming management. Starting with the 2016 vintage, the estate moved to using only 100% organic and biodynamic farming techniques.

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