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Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc

26 Results

SC Pannell Sauvignon Blanc 2023

SC Pannell Sauvignon Blanc 2023

S.C. Pannell

Regular price $30.00 $29.99

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per 

Wills Domain Mystic Spring Margaret River Semillon Sauvignon Blanc 2024

Wills Domain Mystic Spring Margaret River Semillon Sauvignon Blanc 2024

Wills Domain

Regular price $25.00 $17.99

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per 

Shaw & Smith Sauvignon Blanc 2024

Shaw & Smith Sauvignon Blanc 2024

Shaw and Smith
5.0 (1)

Regular price $32.00 $29.99

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per 

Tread Softly Everything Except Sauvignon Blanc - Zero Alcohol
Francois Cotat La Grande Cote Sancerre 2022

Francois Cotat La Grande Cote Sancerre 2022

François Cotat

$189.99

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per 

Bleasdale Adelaide Hills Sauvignon Blanc 2024

Bleasdale Adelaide Hills Sauvignon Blanc 2024

Bleasdale
5.0 (1)

$21.99

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per 

Illuminated Wines Sauvignon Blanc

Illuminated Wines Sauvignon Blanc

Illuminated Wines
4.6 (5)

$18.99

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per 

  • 94
Churton Sauvignon Blanc 2023

Churton Sauvignon Blanc 2023

Churton

Regular price $35.00 $31.99

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per 

Plus and Minus Sauvignon Blanc 2023 Non Alc.

Plus and Minus Sauvignon Blanc 2023 Non Alc.

Plus & Minus

$14.99

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per 

Kono Marlborough Sauvignon Blanc 2023

Kono Marlborough Sauvignon Blanc 2023

Kono

Regular price $22.00 $19.99

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per 

Sauvignon Blanc

Sauvignon Blanc is a white grape, that has become incredibly popular, with increased plantings in Australia over the last 10 years. It grows best in the cooler wine regions.

Yarra Valley, Adelaide Hills, Margaret River, Orange in New South Wales and Tasmania are all regions which produce wonderful examples of Sauvignon Blanc. The coolest vintages have “grassy”, gooseberry characters, whereas, warmer vintages show more passionfruit flavour, but still with the trademark zingy acidity. In Margaret River, Sauvignon Blanc is often blended with Semillon, this creates a perfect partnership and a fuller style of wine. In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. Today Sauvignon Blanc is now New Zealand's trademark grape.

Sauvignon Blanc is an important white grape in France, especially Bordeaux and the Loire Valley. It thrives on the gravelly soils of Bordeaux, where it is blended with Sémillon to produce Bordeaux Blancs and Cru Classé White Graves. Elsewhere in Bordeaux, it is also blended with Sémillon, to produce the amazing dessert wines of Sauternes. In the Loire Valley and particularly on the chalky soils found in Sancerre and Pouilly-Fumé. The wines produced are very different to New World equivalents, they tend to be less pungent, more restrained, mineral with smoky, gunflint notes.

After initial problems, it is now grown very successfully in Chile. The wines are almost halfway between the Loire and New Zealand in terms of fruit character.

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