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96 Points
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95 Points
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94 Points
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Description
Inspired by its founder Hermann Thumm, who first started crafting Barossa Valley Wines in 1947 and was one of the regions first boutique winemakers. Thumm pushed the boundaries of Australian winemaking through his appetite for experimentation with wine techniques, styles and blends.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:PorkRed Meat
Description
Inspired by its founder Hermann Thumm, who first started crafting Barossa Valley Wines in 1947 and was one of the regions first boutique winemakers. Thumm pushed the boundaries of Australian winemaking through his appetite for experimentation with wine techniques, styles and blends.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
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