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95 Points
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Description
The Shiraz Cabernet has aromas of blackcurrant, pepper, blood plum, and a hint of mint and spicy oak. The palate is concentrated and balanced with flavours of red fruit, raisins, plum and a touch of spice backed with gentle oak. The wine has richness and weight with fine tannins.ttle for a special occasion, this wine is sure to impress.
Notes of blackberry, cherry, and chocolate, which are complemented by hints of vanilla and spice. Its rich and velvety texture make it an ideal pairing for hearty meat dishes, such as steak or lamb, and it can also be enjoyed on its own as a special treat.
Overall, this Shiraz 2016 is a wine that combines exceptional taste, a complex flavour profile, and a commitment to sustainability and history. Whether you are a wine connoisseur or simply looking for a special bottle for a special occasion, this wine is sure to impress.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Fruits, Cherry, Spice
Palate:Blackberry, Cherry, Dark Chocolate
Food Pairings:PorkRed Meat
Description
The Shiraz Cabernet has aromas of blackcurrant, pepper, blood plum, and a hint of mint and spicy oak. The palate is concentrated and balanced with flavours of red fruit, raisins, plum and a touch of spice backed with gentle oak. The wine has richness and weight with fine tannins.ttle for a special occasion, this wine is sure to impress.
Notes of blackberry, cherry, and chocolate, which are complemented by hints of vanilla and spice. Its rich and velvety texture make it an ideal pairing for hearty meat dishes, such as steak or lamb, and it can also be enjoyed on its own as a special treat.
Overall, this Shiraz 2016 is a wine that combines exceptional taste, a complex flavour profile, and a commitment to sustainability and history. Whether you are a wine connoisseur or simply looking for a special bottle for a special occasion, this wine is sure to impress.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Fruits, Cherry, Spice
Palate:
Blackberry, Cherry, Dark Chocolate
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Black Fruits, Cherry, Spice
Blackberry, Cherry, Dark Chocolate