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    95 Points
Huntington Estate Special Reserve Shiraz 2014
Huntington Estate Special Reserve Shiraz 2014

Huntington Estate Special Reserve Shiraz 2014

SKU: HSRS201410 UCAU
Regular price $44.99
Unit price
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Winemaker Tim Stevens began his career as a journalist, but luckily for wine drinkers, turned his attention to the vines of NSW

The Huntington Estate Special Reserve is the wine that consistently embodies and defines the Huntington style and philosophy

Sourced from a premium private cellar

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    • Description

      It’s supremely age worthy, varietal and expressive of the terroir, displaying exceptional tannins and palate while offering extraordinarily good value.

      As smooth and as fruity as you’d expect from the variety; the fine tannins are well managed to provide structure and length as well as the ability to age. Mudgee produces outstanding Shiraz in both the warm and cool years.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Pork Pork
      Poultry Poultry

    Description

    It’s supremely age worthy, varietal and expressive of the terroir, displaying exceptional tannins and palate while offering extraordinarily good value.

    As smooth and as fruity as you’d expect from the variety; the fine tannins are well managed to provide structure and length as well as the ability to age. Mudgee produces outstanding Shiraz in both the warm and cool years.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Pork Pork
    Poultry Poultry
    Huntington Estate

    Huntington Estate was established in 1969 and is based in Mudgee's vineyard. It was given 5 star rating in the James Halliday Wine Companion 2012 and 2013 and was the winner of 111 Trophies at the 2012 & 2013 Mudgee Win Show, including Most Successful Exhibitor.

    The vineyard at Huntington Estate has 24 separate varietal blocks within the 40 hectares, and most soils are sandy loam sitting above well drained, permeable clay, although every block varies dramatically. Most vines are at their prime in terms of quality as they are now 46 years old. White wines are normally fermented cold in stainless steel tanks and reds are fermented on skins for up to 10 days. French and American oak barrels are used on all red wines and a few whites. Red wines usually stay in these barrels for 2 years before being bottled on-site.

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