96 Points
96 Points

Adelina Estate Shiraz 2022

SKU: ADSH202212 UCAU

$59.99

Unit price: per

96 points & Top 100 Wines of 2024 - Halliday's Wine Companion

Vine age +100 years - ACO certified organic

"Col McBryde one of the best, most thoughtful winemakers in this country" - Gary Walsh (The Wine Front)

Critic Scores

Product Details

Red

2022

Shiraz

Adelina Wines

Clare Valley, South Australia, Australia

10-15 Years

Stelvin

14.0%

750ml (Bottle)

In Stock

Ready for dispatch from Warehouse same or next business day (by Thursday, May 14, 2026)

Tax included. Shipping calculated at checkout.

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Description

Vineyard is +100 years old.
Soli is red sand, mild clay, slate and limestone on a clay base. All ACO certified organic
Destemmed / 50% berries crushed, fermented in concrete, maceration 22 days. 10 months in 700l oak, 22% new.
This is as good as Clare Valley Shiraz gets. Incredible wine.
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Aroma:

Blackberry, Blueberry, Pepper

Palate:

Blackberry, Fruit Cake, Tobacco

Food Pairings:

Pork

Red Meat

Tasting Notes

Description

Vineyard is +100 years old.
Soli is red sand, mild clay, slate and limestone on a clay base. All ACO certified organic

Destemmed / 50% berries crushed, fermented in concrete, maceration 22 days. 10 months in 700l oak, 22% new.

This is as good as Clare Valley Shiraz gets. Incredible wine.

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Aroma:

Blackberry, Blueberry, Pepper

Palate:

Blackberry, Fruit Cake, Tobacco

Food Pairings:

Pork

Red Meat

Adelina Wines

Good things come in small packages and that applies to wineries too. Adelina, a small-batch producer from Springfarm, a sub-region of Clare, fits the bill perfectly. It’s owned and run by winemakers and science boffins, Jen Gardner and Col McBryde, of Some Young Punks fame, who have combined their love of Italian wine varietals with the intricacies of science to create a small and impressive portfolio of wines.

Established Shiraz, Grenache and Pedro Ximenez vines grow alongside younger plantings of Shiraz and Mataro, with biodynamic principles applied to all estate grown fruit. Jen and Col also bring in fruit from a select group of Clare and Adelaide Hills growers for their non-estate range which includes an Arneis, Riesling, Nebbiolo and Shiraz Mataro.

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