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  • Gary Walsh
    95 Points
  • Mike Bennie
    95 Points
Longview Saturnus Nebbiolo 2022
Longview Saturnus Nebbiolo 2022

Longview Saturnus Nebbiolo 2022

SKU: LVNE202212 UCAU
Regular price $46.99
Unit price
per 

"It’s firmly stamped with Nebbiolo character, and gee, it’s really good." 95pts Gary Walsh (the Wine Front)

"serious but with such high drinkability. Awesome." 95pts Mike Bennie (Wine Companion)

The wine was pressed before maturation in seasoned French oak puncheons and 2500L Austrian Botti for 18 months.

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    • Description

      Longview first planted Nebbiolo in 1995 and is the leading Australian Nebbiolo winemaker. Hand harvested fruit from blocks NEB1, 3 and 10 were chosen for the Nebbiolo Saturnus. Clone 230 and Mudgee combine to make 85% of the blend, with 1-11 (15%) selected to add fragrance. Meticulous attention through the growing season and careful fruit selection with bunch and berry sorting ensures we capture fruit flavour with varietal distinction. Vinified using traditional techniques and left on skins for 12 weeks, the wine was pressed before maturation in seasoned French oak puncheons and 2500L Austrian Botti for 18 months.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Apple, Celery Salt, Lemon

      Palate:

      Lemon, Mineral, White Pepper

      Food Pairings:
      Asian Food Asian
      Shellfish Shellfish
      Spicy food Spicy

    Description

    Longview first planted Nebbiolo in 1995 and is the leading Australian Nebbiolo winemaker. Hand harvested fruit from blocks NEB1, 3 and 10 were chosen for the Nebbiolo Saturnus. Clone 230 and Mudgee combine to make 85% of the blend, with 1-11 (15%) selected to add fragrance. Meticulous attention through the growing season and careful fruit selection with bunch and berry sorting ensures we capture fruit flavour with varietal distinction. Vinified using traditional techniques and left on skins for 12 weeks, the wine was pressed before maturation in seasoned French oak puncheons and 2500L Austrian Botti for 18 months.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Apple, Celery Salt, Lemon

    Palate:

    Lemon, Mineral, White Pepper

    Food Pairings:
    Asian Food Asian
    Shellfish Shellfish
    Spicy food Spicy

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