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Alvaro Palacios Gratallops Priorat 2015 - United Cellars
Alvaro Palacios Gratallops Priorat 2015 - United Cellars

Alvaro Palacios Gratallops Priorat 2015

SKU: APGR201510 UCAU
Regular price $129.99
Unit price
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Alvaro Palacios is a benchmark producer in Priorat, known for elevating Garnacha to world-class status

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Sourced from 12 distinct plots with vines aged between 15 and 70 years.

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Sourced from a premium private cellar

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    • Description

      Alvaro Palacios Gratallops 2015 is a "Vi de Vila" wine that encapsulates the essence of the Gratallops village in Priorat. Crafted from a blend of Garnacha, Carinena, and a small percentage of local white varieties, this wine showcases the unique character of its origin.

      The grapes are sourced from 12 distinct plots within Gratallops, featuring vines aged between 15 and 70 years, rooted in the region's characteristic llicorella slate soils. The 2015 vintage underwent fermentation in wooden vats with indigenous yeasts, followed by aging for approximately 16 months in French oak barrels and foudres.
      Decantalo

      In the glass, the wine displays a medium to deep ruby color. The nose offers aromas of red berries, subtle tobacco, wet slate, and hints of nutmeg. On the palate, it is medium to full-bodied, presenting ripe berry flavors balanced by spice and firm tannins, leading to a long, mineral-driven finish.

      This vintage reflects the power and elegance typical of Priorat wines, with a structure that suggests excellent aging potential.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Game Game
      Pork Pork
      Red Meat Red Meat

    Description

    Alvaro Palacios Gratallops 2015 is a "Vi de Vila" wine that encapsulates the essence of the Gratallops village in Priorat. Crafted from a blend of Garnacha, Carinena, and a small percentage of local white varieties, this wine showcases the unique character of its origin.

    The grapes are sourced from 12 distinct plots within Gratallops, featuring vines aged between 15 and 70 years, rooted in the region's characteristic llicorella slate soils. The 2015 vintage underwent fermentation in wooden vats with indigenous yeasts, followed by aging for approximately 16 months in French oak barrels and foudres.
    Decantalo

    In the glass, the wine displays a medium to deep ruby color. The nose offers aromas of red berries, subtle tobacco, wet slate, and hints of nutmeg. On the palate, it is medium to full-bodied, presenting ripe berry flavors balanced by spice and firm tannins, leading to a long, mineral-driven finish.

    This vintage reflects the power and elegance typical of Priorat wines, with a structure that suggests excellent aging potential.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Game Game
    Pork Pork
    Red Meat Red Meat
    Alvaro Palacios

    If anyone embodies the promise and spirit of “The New Spain,” it’s Alvaro Palacios. His L’Ermita is widely considered—along with Peter Sisseck’s Dominio de Pingus—to be the most important Spanish wine of the modern era.

    One of nine children born to the owners of Rioja’s respected Palacios Remondo, Alvaro studied enology in Bordeaux, while working under Jean-Pierre Moueix at Ch. Pétrus. He credits his tenure at Pétrus for much of his winemaking philosophy and for showing him “the importance of great wines.”

    Alvaro could have returned to the security of his family’s domaine. But in the 1980s, he was drawn to the largely abandoned, ancient vineyards of Priorat. Located 60 miles from Barcelona, Priorat had been one of Spain’s important pre-Phylloxera wine regions. And with its unique terroir of steep hills and terraces, Alvaro believed he could make wines that rivaled the best of Europe.