94 Points
92 Points
92 Points
90 Points

Tres Naus Cava Brut Reserva 2018

SKU: TNBR201810 UCAU

$29.99

Unit price: per

From the Penedès region of Spain, known for its exceptional Cava production.

Crafted using the traditional method, this Brut Reserva exemplifies the winery's commitment to quality and tradition.

With a blend of native Spanish grape varieties Xarel lo, macabeo and parellada, this Cava showcases a fine balance of fruitiness and elegance.

Critic Scores

94 // Vinomasters

"A refined and complex traditional-method Cava, clearly showing the benefits of extended ageing. Aromas of lemon curd, green apple, toasted brioche and subtle nuttiness rise from the glass. The palate is dry and finely structured, with a persistent, creamy mousse and flavours of citrus, almond meal, graphite-like minerality and gentle autolytic complexity. The finish is long, crisp and savoury, with the balance between freshness and maturity particularly well judged. The Brut Reserva is crafted from the three core indigenous grapes traditionally used in Cava; Xarel·lo, Macabeo and Parellada with Xarel·lo contributing structure and depth, Macabeo freshness and lift, and Parellada finesse and precision. Composed, complex and beautifully balanced."

92 // Ken Gargett – Winepilot.com

"Cava is a much underappreciated style of sparkler, especially in this country. A blend of Xarel lo, Macabeo and Parellada, this thoroughly enjoyable fizz spends four years on lees and then another couple in the bottle before release. The colour is a gleaming yellow. Well structured, this is quite tight with notes of jasmine, stonefruits, figs, peaches and a real peppermint touch. There are also hints of tropicals. An attractive style which is clean and refreshing, with bright acidity and showing us medium length. This will please a lot of people over the next three to four years."

92 // Ray Jordan

"The Spanish Cava is a rather appealing alternative to traditional sparkling wines from France and Australia. It’s made in the traditional way and has a deep and penetrating intensity, a mix of light toffee, and hazelnut with a creamy honeysuckle overlay. It’s crisp with a fine acidity sustaining the long palate. Great with food of substance."

90 // Lisa Cardelli

"The attack is rather reserved for a Cava that has spent 48 months on lees. Then, it unfurls notes of freshly baked bread, bread dough, pan brioche, honey toast, lemon curd, crunchy red apples, and honeysuckle. The mousse is quite delicate, but nevertheless, it elevates that fresh lemon zest-like acidity, uncovering a texture like that of a lemon meringue. It does not have an exaggerated length but is a joy to drink."

Product Details

Sparkling

2018

Xarel-lo Blend

Domenio Wines

Cava (Penedes), Spain

1-3 Years

Cork

11.5%

750ml (Bottle)

In Stock

Ready for dispatch from Warehouse same or next business day (by Thursday, May 14, 2026)

Tax included. Shipping calculated at checkout.

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Description

With a blend of native Spanish grape varieties Xarel lo, Macabeo and Parellada, this Cava showcases a fine balance of fruitiness and elegance.

Aged for 24 months in the bottle after spending 2 years on lees. Bright pale golden yellow. Fine and constant bubbles form a persistent crown. Nose evokes white flowers, ripe stone fruits, and tropical notes with a background of fresh herbs, subtly toasted. In the mouth, it is dry, integrated, and creamy. Good structure balancing with character and excellent integration.
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Aroma:

Apple, Lemon

Palate:

Apple, Cream, Peach

Food Pairings:

Cheese

Fish

Poultry

Tasting Notes

Description

With a blend of native Spanish grape varieties Xarel lo, Macabeo and Parellada, this Cava showcases a fine balance of fruitiness and elegance.

Aged for 24 months in the bottle after spending 2 years on lees. Bright pale golden yellow. Fine and constant bubbles form a persistent crown. Nose evokes white flowers, ripe stone fruits, and tropical notes with a background of fresh herbs, subtly toasted. In the mouth, it is dry, integrated, and creamy. Good structure balancing with character and excellent integration.

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Aroma:

Apple, Lemon

Palate:

Apple, Cream, Peach

Food Pairings:

Cheese

Fish

Poultry

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