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Babo Prosecco Rose NV
Babo Prosecco Rose NV
Babo

Babo Prosecco Rose NV

SKU: BAPRNVNV11 UCAU
$35.00 $29.99

An elegant, pure and focused wine

Great vibrancy, texture and balance

Enjoy anytime of the day or night!

In Stock
ONLY 6 LEFT IN-STOCK!
Tax included. Shipping calculated at checkout.
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    • Description

      89% Glera and 11% Pinot Noir from vineyards on the alluvial soils of San Martino al Tagliamento near Pordenone in Fruili. Justin Bubb crafts his Prosecco rosé in the regionally traditional charmat method, and leaves the blend on lees to build further complexity. The resultant wine has a fine and persistent perlage, with a bouquet full of fruity raspberry and blackberry. It has a clean and crisp (but not overly dry) finish.

      Justin Bubb (Winemaker, Pooley Wines in Tasmania) makes this delicious little Prosecco in Italy then ships it home. Great value and lots of fun to drink.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Apricot, Green Apple, Peach

      Palate:

      Apple, Honeydew, Peach

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Shellfish Shellfish

    Description

    89% Glera and 11% Pinot Noir from vineyards on the alluvial soils of San Martino al Tagliamento near Pordenone in Fruili. Justin Bubb crafts his Prosecco rosé in the regionally traditional charmat method, and leaves the blend on lees to build further complexity. The resultant wine has a fine and persistent perlage, with a bouquet full of fruity raspberry and blackberry. It has a clean and crisp (but not overly dry) finish.

    Justin Bubb (Winemaker, Pooley Wines in Tasmania) makes this delicious little Prosecco in Italy then ships it home. Great value and lots of fun to drink.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Apricot, Green Apple, Peach

    Palate:

    Apple, Honeydew, Peach

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Shellfish Shellfish
    Babo

    An Adelaide University graduate with a range of winemaking experience, Justin Bubb takes a unique approach to winemaking. After sharpening his teeth working in the Hunter Valley (with the famous Tyrrell family), the Barossa Valley, the Yarra Valley, and then perfecting his craft as a senior winemaker for five years at Castello Di Gabbiano in Chianti, Justin decided to branch out on his own.

    Justin created BABO with his two best mates to create distinctively Italian wines for the Australian market. Focusing on maximizing the expression of varietal character and exposing Australian wine lovers to traditional Italian varieties, BABO's wines are a unique blend of Australian and Italian cultures and philosophies.

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