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95 Points
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17 Points
One of the great names in Champagne
An icon among non-vintage Champagnes
95 Points - Tyson Stelzer
In Stock
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Description
Some 30 crus go into the blend (including a large proportion - 80% minimum - of Grand crus), which is predominantly Pinot Noir. Aged in the cellar for a minimum of 3 years before disgorgement. A complex creature, blended with finesse, the Special CuvÚe is the purest expression of the Bollinger style; of its craftsmanship and its singular conception of what a champagne should be.25% Chardonnay, 60% Pinot Noir, 15% Pinot Meunier The Special CuvÚe is matured in Bollinger's cellars for a minimum of three years and rested after disgorging for at least three months before shipment.Demand for Bollinger outstrips supply. It's just superb."Complex aromas and flavors of rose, grilled nuts, citrus and a gently oxidative note course through this muscular, full-bodied bubbly. Despite its power, there's a gracefulness. The aftertase combines citrus and spice. 93 points." - Wine Spectator, November 2004
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Creamy, Lemon, Mineral
Palate:Apple, Cream, Lemon
Food Pairings:
Cheese
Fish
Description
Some 30 crus go into the blend (including a large proportion - 80% minimum - of Grand crus), which is predominantly Pinot Noir. Aged in the cellar for a minimum of 3 years before disgorgement. A complex creature, blended with finesse, the Special CuvÚe is the purest expression of the Bollinger style; of its craftsmanship and its singular conception of what a champagne should be.25% Chardonnay, 60% Pinot Noir, 15% Pinot Meunier The Special CuvÚe is matured in Bollinger's cellars for a minimum of three years and rested after disgorging for at least three months before shipment.Demand for Bollinger outstrips supply. It's just superb."Complex aromas and flavors of rose, grilled nuts, citrus and a gently oxidative note course through this muscular, full-bodied bubbly. Despite its power, there's a gracefulness. The aftertase combines citrus and spice. 93 points." - Wine Spectator, November 2004
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Creamy, Lemon, Mineral
Palate:
Apple, Cream, Lemon
Food Pairings:
Cheese
Fish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Creamy, Lemon, Mineral
Palate:
Apple, Cream, Lemon
Food Pairings:
Cheese
Fish
Bollinger