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Description
The nose is built on flavours of candied fruits, vanilla and toast. The trains of fine bubbles form a delicate mousse, this richness is confirmed on the palate with a long and oaky finish. 60% Chardonnay and 40% Pinot Noir, Serve at 8 to 10C
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Creamy, Lemon, Mineral
Palate:Apple, Cream, Lemon
Food Pairings:CheeseFish
Description
The nose is built on flavours of candied fruits, vanilla and toast. The trains of fine bubbles form a delicate mousse, this richness is confirmed on the palate with a long and oaky finish. 60% Chardonnay and 40% Pinot Noir, Serve at 8 to 10C
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Creamy, Lemon, Mineral
Palate:
Apple, Cream, Lemon
Food Pairings:
Cheese
Fish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Creamy, Lemon, Mineral
Palate:
Apple, Cream, Lemon
Food Pairings:
Cheese
Fish
Jacquinot and Fils