Dal Zotto Wines is a family estate in the King Valley of north-east Victoria, run by the Dal Zotto family, who planted Australia's first Prosecco vines in 1999 and are recognised as the country's Prosecco pioneers. The Pucino base is grown on the family's Whitfield and Cheshunt vineyards in the cooler upper King Valley, where higher altitude and Italian varieties thrive on the region's alluvial and clay-loam soils. The cool-climate site preserves the bright acidity and citrus character central to the Prosecco style. The Limoncello Spritz is a ready-to-drink extension of the Pucino Prosecco, a non-vintage wine designed for consistency and freshness rather than a single season.

The Prosecco base is made by the tank (Charmat) method, with the second fermentation carried out in pressurised stainless steel tanks to capture fresh primary fruit and floral aromatics rather than autolytic character, then bottled young to preserve vibrancy. For the Pucino Limoncello Spritz, the finished Prosecco is combined with the family's house-made limoncello to create a pre-bottled sparkling aperitivo, giving bright lemon peel, citrus blossom and gentle sweetness with lively bubbles. The style prioritises freshness, aromatic lift and easy drinking, and is served over ice with lemon and mint as a summer spritz.