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Kylie Minogue Prosecco Rose NV

Kylie Minogue Prosecco Rose NV
Kylie Minogue Prosecco Rose NV
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Kylie Minogue Prosecco Rose NV

SKU: KMPRNVNV10 UCAU
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Regular price $25.99 / bottle
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An elegant and sparkling Prosecco Rosé

Bursting with vibrant notes of fresh strawberries, raspberries, and delicate blossoms.

Bright, crisp texture and a refreshing citrus finish. Perfect for those seeking a vegan-friendly option.

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Kylie Minogue Prosecco Rose NV

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Tasting Notes

In just over four years, Kylie Minogue Wines has achieved remarkable success with a diverse portfolio of nine exquisite wines. Among them, the globally best-selling Signature and Prosecco Rosé have captured the hearts of wine enthusiasts worldwide.

An elegant sparkling Prosecco Rosé with vines averaging 10 years, grown on limestone-rich soils. Notes of fresh strawberries, raspberries, and blossom. Temperate climate and cool nights retain acidity and freshness. Harvested late August to mid-September.

Perfectly paired with fresh canapés, such as smoked salmon crostini or prosciutto-wrapped melon and fruit-based desserts.

Vinification & Cultivation

Crafted only for our premium wines

Vineyard Cultivation

Kylie Minogue Wines, launched in 2020 with drinks company Benchmark Drinks, produces this Prosecco Rose in partnership with the established Italian producer Zonin1821 in the Veneto. The wine is a non-vintage Prosecco DOC Rose built on Glera, the region's signature variety, with Pinot Noir added for colour and red-fruit character, as required by the Prosecco Rose DOC rules. Fruit is drawn from partner vineyards across the Prosecco DOC zone of north-eastern Italy, on the alluvial and hillside soils of the Veneto and Friuli area, farmed by the growing partners to give the fresh, aromatic base needed for a light, lively sparkling.

Vinification

As a Prosecco Rose DOC, the wine is made by the tank (Charmat) method rather than bottle fermentation. Glera and Pinot Noir base wines are fermented dry, then blended and taken through a secondary fermentation in pressurised stainless-steel tanks over an extended period specified by the Rose DOC rules, preserving primary floral and red-berry aromatics. The wine is then filtered and bottled under pressure, finished in a brut or extra-dry style with a light dosage. Tank fermentation retains the fresh, fruit-driven, softly frothy character that defines the Prosecco Rose style.

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