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Pizzini Prosecco NV
Pizzini Prosecco NV

Pizzini Prosecco NV

SKU: PZPONVNV10 UCAU
Regular price $23.00 $21.99
Unit price
per 

Made by the very talented Joel Pizzini - King Valley legend

Outstanding value!

Crisp, Dry and Approachable

In Stock
Ready for dispatch from Warehouse same or next business day
Pizzini Prosecco NV
Pizzini Prosecco NV
Regular price $23.00 $21.99
Tax included. Shipping calculated at checkout.
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    • Description

      This wine is a light straw colour with lime hues. The nose explodes from the glass with sweet sherbet, lemon, lime and jasmine aromas. The palate is creamy and refreshingly zingy with lemon, lime acidity. Apples and hints of ripe pear continue to entice the palate, with hints of vanilla. The wine has lovely length and softness, and playful bubbles, with a touch of sweetness but a long dry finish. Serve with Sydney rock oysters or lightly grilled scallops topped with lemon zest.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Apricot, Green Apple, Peach

      Palate:

      Apple, Honeydew, Peach

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Shellfish Shellfish

    Description

    This wine is a light straw colour with lime hues. The nose explodes from the glass with sweet sherbet, lemon, lime and jasmine aromas. The palate is creamy and refreshingly zingy with lemon, lime acidity. Apples and hints of ripe pear continue to entice the palate, with hints of vanilla. The wine has lovely length and softness, and playful bubbles, with a touch of sweetness but a long dry finish. Serve with Sydney rock oysters or lightly grilled scallops topped with lemon zest.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Apricot, Green Apple, Peach

    Palate:

    Apple, Honeydew, Peach

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Shellfish Shellfish
    Pizzini

    Alfredo and Katrina Pizzini built Pizzini Wines based on their passions and their commitment to family and Italian heritage. Their winemaking dream began in 1978 when they planted their first vines, then in 1994 their first wine under the Pizzini label was produced. Today their four adult children Natalie, Joel, Carlo and Nicole all work in the business alongside Alfredo and Katrina.

    Pizzini's 170 acres of vineyard plantings span both the gentle slopes of the King Valley hills and the second terrace flats leading to the King River. The Pizzini vineyards have a well-drained north easterly aspect, with red volcanic soils containing decaying basalt on the slopes and gravelly, sandy clay loam soils on the second terrace. Riesling was the first variety planted in 1978, with Chardonnay, Cabernet Sauvignon, Shiraz and Sauvignon Blanc followed soon after. In the late 1980s, Alfredo began to experiment with Italian varietals Sangiovese and Nebbiolo. After establishing that the King Valley terroir was very well suited to Italian varietals, Alfredo planted Verduzzo, Arneis and Picolit.

    Over the past decade, Alfredo and Joel (Joel being the head winemaker these days) have worked intensely with their land to identify sites that best suit particular grape varieties. They have grafted one variety to another in some areas and re-planted others with new varieties. The mosaic of vineyards created, each with its own unique characteristics produce exceptional fruit quality.

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