Aged in the seas of the Southern Ocean
From 2015 Blanc de Blancs base
Project wine, 370 bottles made / aged in the southern ocean on tirage lees for 9months. The wine for people that have everything!
ONLY 3 LEFT IN-STOCK!
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Description
All our Sparkling wine are made in the traditional French method with secondary fermentation taking place in bottle under control temperatures to give the wines a slow secondary fermentation and development a beautiful smooth mouse of foam.
This Specific wine spent its time aging in the depths of the Southern Ocean taking inspiration from Champagne houses that are using the same practices.
The theory behind this is that there is no damaging light which could prevent aging. In the ocean there is also a constant temperature as opposed to temperature variations that could occur on dry land.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Floral, Lemon, Mineral
Palate:Slate, Stonefruit, Tropical Fruit
Food Pairings:
Asian
Fish
Shellfish
Description
All our Sparkling wine are made in the traditional French method with secondary fermentation taking place in bottle under control temperatures to give the wines a slow secondary fermentation and development a beautiful smooth mouse of foam.
This Specific wine spent its time aging in the depths of the Southern Ocean taking inspiration from Champagne houses that are using the same practices.
The theory behind this is that there is no damaging light which could prevent aging. In the ocean there is also a constant temperature as opposed to temperature variations that could occur on dry land.
This Specific wine spent its time aging in the depths of the Southern Ocean taking inspiration from Champagne houses that are using the same practices.
The theory behind this is that there is no damaging light which could prevent aging. In the ocean there is also a constant temperature as opposed to temperature variations that could occur on dry land.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Floral, Lemon, Mineral
Palate:
Slate, Stonefruit, Tropical Fruit
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Floral, Lemon, Mineral
Palate:
Slate, Stonefruit, Tropical Fruit
Food Pairings:
Asian
Fish
Shellfish
Riversdale-Estate