AU
New Zealand
One of the most exciting new sparkling wines being made in Australia
Incredible purity to this wine - pristine Tasmanian fruit showing all it's class
80% Pinot Noir, 20% Chardonnay sourced from growers in the Tamar Valley - a spectacular wine
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Description
80% Pinot Noir, 20% Chardonnay sourced from a few key growers in the Tamar Valley
Whole bunch pressed, cold ferment in tank before resting on lees for about 6 months. The chardonnay component was allowed to go through MLF in tank for creaminess and texture around the spritely acid profile of the pinot. The wine was assembled and tiraged, then spent 14 months on lees prior to disgorging with a dosage of 6g/L.
The idea for our first release was to create something super approachable, with enough time on lees for complexity, whilst retaining the classic freshness of the region - an apertif to the table wines produced under this label.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Description
80% Pinot Noir, 20% Chardonnay sourced from a few key growers in the Tamar Valley
Whole bunch pressed, cold ferment in tank before resting on lees for about 6 months. The chardonnay component was allowed to go through MLF in tank for creaminess and texture around the spritely acid profile of the pinot. The wine was assembled and tiraged, then spent 14 months on lees prior to disgorging with a dosage of 6g/L.
The idea for our first release was to create something super approachable, with enough time on lees for complexity, whilst retaining the classic freshness of the region - an apertif to the table wines produced under this label.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon, Nectarine
Apple, Cream, Peach
Cheese
Fish
Poultry