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Michel Couvreur Whisky Overaged 43% 700mL
Michel Couvreur Whisky Overaged 43% 700mL

Michel Couvreur Whisky Overaged 43% 700mL

SKU: MCOVWHIS10 UCAU
Regular price $178.99
Unit price
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A vatting of single malts aged between 12 and 27 years in oak casks

From an outstanding whisky producer

Sherry roundness enhanced by a slightly smoked.

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    • Description

      Michel Couvreur, originally from Belgium, ages Scotch Whisky in the heart of Burgundy (Bouze-Les-Beaune). In the 1950Õs he arrived in Burgundy to make and market wine. He took frequent trips to England and Scotland where he sold his wine, but was particularly drawn to Scotland for the fabulous fishing and hunting. In 1956 Michel Couvreur moved to England and in 1964 to Scotland where he became involved in the production process of whisky made from a selection of the most ancient strains of cereals and using extremely rare sherry casks. The industry was changing in the whisky production and the old methods were being replaced by new cheaper ones. The old sherry casks traditionally used were replaced by steel or plastic so Michel returned to France in the 70Õs to be nearer to where the sherry casks originate. He dug his own cellar in the hillsides of Bouze-les-Beaune, about midway between the Andalusian vineyards and the Scottish Highlands. His scotch matures there in these rare sherry casks; Pedro Ximenez and/or Palomino. The cellar is a 500-foot tunnel with galleries, kept humid by natural springs running through it. A small room far from any light called 'the paradise' shelters some rare, old and elegant nectar, carefully kept in sealed demijohns. The very humid cellar is the main factor behind the fast alcoholic reduction of the whiskies in their casks. The very fragrant floral and fruity aromas can therefore develop ideally and give CouvreurÕs whiskies indeed a rare freshness while they age twice as fast.

       

      Tasting Note:

       

      Nose: Dried flowers, flaxen tobacco, sherry wine, fat almond, a little smoked. 

       

      Palate: Fruity, powerful and long in the mouth. Aimed at a balance between new pure young malts and fathomless maturity of older ones. 

       

      Finish: Sherry roundness enhanced by a slightly smoked.

       

      Overall: Good persistence, and lasting length make this a favourite.
       



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity

    Description

    Michel Couvreur, originally from Belgium, ages Scotch Whisky in the heart of Burgundy (Bouze-Les-Beaune). In the 1950Õs he arrived in Burgundy to make and market wine. He took frequent trips to England and Scotland where he sold his wine, but was particularly drawn to Scotland for the fabulous fishing and hunting. In 1956 Michel Couvreur moved to England and in 1964 to Scotland where he became involved in the production process of whisky made from a selection of the most ancient strains of cereals and using extremely rare sherry casks. The industry was changing in the whisky production and the old methods were being replaced by new cheaper ones. The old sherry casks traditionally used were replaced by steel or plastic so Michel returned to France in the 70Õs to be nearer to where the sherry casks originate. He dug his own cellar in the hillsides of Bouze-les-Beaune, about midway between the Andalusian vineyards and the Scottish Highlands. His scotch matures there in these rare sherry casks; Pedro Ximenez and/or Palomino. The cellar is a 500-foot tunnel with galleries, kept humid by natural springs running through it. A small room far from any light called 'the paradise' shelters some rare, old and elegant nectar, carefully kept in sealed demijohns. The very humid cellar is the main factor behind the fast alcoholic reduction of the whiskies in their casks. The very fragrant floral and fruity aromas can therefore develop ideally and give CouvreurÕs whiskies indeed a rare freshness while they age twice as fast.

     

    Tasting Note:

     

    Nose: Dried flowers, flaxen tobacco, sherry wine, fat almond, a little smoked. 

     

    Palate: Fruity, powerful and long in the mouth. Aimed at a balance between new pure young malts and fathomless maturity of older ones. 

     

    Finish: Sherry roundness enhanced by a slightly smoked.

     

    Overall: Good persistence, and lasting length make this a favourite.
     



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Michel Couvreur

    Belgian born Michel Couvreur produces Scotch Whisky in Bouze-Les-Beaune - the heart of Burgundy. It was a love of fishing and hunting that drew Michel to Scotland, where he moved to in 1964. He became involved in the production process of whisky, at each step vying for the finest production methods possible, from the selection of the most ancient strains of cereals to employing extremely rare sherry casks. His dream was to craft exceptional, unique Scotch Whisky. In the 1970's Michel returned to France in part to be closer to the proximity of the sherry casks (Pedro Ximenez/Palomino/Moscatel/Oloroso) he utilized and in part to dig his own cellar in the hills of Bouze-les-Beaune. It is in his own cellar that he matures his Scotch in rare sherry casks, resulting in exemplary whisky.

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