Alkina Kin Shiraz 2023

Fruit for 2023 Kin Shiraz came from younger estate plantings and was picked between 23 and 26 March. Block 23, lying on schist and clay, provides energy and structure, making up 56% of the blend. Polygon 10 (on limestone (9%)) and Polygon 14 (on clay (14%)) bring depth and cool intensity. The blend is completed by Shiraz from Block 38 (on silt and sandstone) and Mataro (8%)

Each block of Shiraz was fermented separately with differing levels of whole bunch according to geology of the soil. Block 23 and Polygon 10 were fermented as 80% and 100% whole bunch, with a total of three weeks on skins before pressing to concrete tulip. Fleshy fruit from Polygon 14 and Block 38 were fermented as 50% and 30% whole bunches, before pressing to large format oak for maturation. All Mataro was destemmed and fermented and matured in concrete. All ferments wild.

Tasting Profile

Aroma:

Black Cherry, Savoury, Strawberry

Palate:

Earthy, Red Cherry, Strawberry

Food Pairings:

Game

Pork

Red Meat