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  • James Suckling
    91 Points
  • Halliday's Wine Companion
    91 Points
Bindi Dhillon Glenhope Accidental Red 2024
Bindi Dhillon Glenhope Accidental Red 2024

Bindi Dhillon Glenhope Accidental Red 2024

SKU: BGAR202410 UCAU
Regular price $24.99
Unit price
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50% merlot, 45% shiraz and 5% malbec

What began in 2022 as a clever blend of surplus Merlot juice and Shiraz pressings has evolved into a deliberate, playful creation from Michael Dhillon of Bindi Wines.

91 Points, James Suckling

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Bindi Dhillon Glenhope Accidental Red 2024
Bindi Dhillon Glenhope Accidental Red 2024
Regular price $24.99
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    • Description

      Sometimes, the best wines come from happy accidents—like the 2024 Dhillon Glenhope Accidental Red. What began in 2022 as a clever blend of surplus Merlot juice and Shiraz pressings has evolved into a deliberate, playful creation from Michael Dhillon of Bindi Wines.

      This year’s iteration includes a dash of Malbec (5%), adding a touch more depth to the mix of Merlot berries and Shiraz juice. A quick wild yeast fermentation, followed by malolactic fermentation and six months in barrel, results in a bright, chillable red with red cherry fruit, gentle spice, and earthy layers.

      Light, juicy, and mid-weight, it’s reminiscent of Pinot Noir, with silky, fine tannins and a lingering finish. Fun, affordable, and utterly drinkable—serve it slightly chilled and enjoy the magic of this Macedon Ranges gem. A delicious and great value offering from one of the Macedon Range's best producers.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Sometimes, the best wines come from happy accidents—like the 2024 Dhillon Glenhope Accidental Red. What began in 2022 as a clever blend of surplus Merlot juice and Shiraz pressings has evolved into a deliberate, playful creation from Michael Dhillon of Bindi Wines.

    This year’s iteration includes a dash of Malbec (5%), adding a touch more depth to the mix of Merlot berries and Shiraz juice. A quick wild yeast fermentation, followed by malolactic fermentation and six months in barrel, results in a bright, chillable red with red cherry fruit, gentle spice, and earthy layers.

    Light, juicy, and mid-weight, it’s reminiscent of Pinot Noir, with silky, fine tannins and a lingering finish. Fun, affordable, and utterly drinkable—serve it slightly chilled and enjoy the magic of this Macedon Ranges gem. A delicious and great value offering from one of the Macedon Range's best producers.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Bindi

    Located in Gisborne in the Macedon Ranges, Victoria, Bindi winegrowers, owned and operated by the Dhillon family produce small lots of premium quality wine with a focus on Chardonnay and Pinot Noir. Of the entire 170-acre property, only six acres are under vine, while the rest is dedicated to eucalypt cultivation and protected bushland. The range of wines is the product of two acres of Chardonnay and four of Pinot Noir with a Shiraz from Heathcote rounding out the portfolio. Winemaker and viticulturist Michael Dhillon executes meticulous vineyard management, including low-impact farming with increasing trials in organic management. Hand pruning and shoot/cane positioning with frequent passes through the vineyard ensures the highest quality fruit at harvest. Together with winemaking consultant Stuart Anderson, Dhillon's winemaking process includes wild yeast ferments, delicate pressings, lees ageing and minimal fining and filtration.

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