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  • James Halliday
    94 Points
Brokenwood Wildwood Road Cabernet Sauvignon 2018
Brokenwood Wildwood Road Cabernet Sauvignon 2018

Brokenwood Wildwood Road Cabernet Sauvignon 2018

SKU: BWRC201810 UCAU
Regular price $99.99
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Arguably the top producer in the Hunter Valley

Produced through a partnership with premium Margaret River growers

Sourced from a premium private cellar

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    • Description

      Brokenwood consistently produces excellent wines

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Brokenwood consistently produces excellent wines

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Brokenwood

    What began in 1970 as a weekend winemaking project in the Hunter Valley for three Sydney solicitors has gone on to become one of Australia’s most iconic wineries. Established by none other than James Halliday, Tony Albert, and John Beeston, Brokenwood started out as a part-time passion but bigger things beckoned and over the years, Brokenwood has boasted a roll call of winemakers to boot, notably current chief winemaker and managing director, Iain Riggs, who joined the team in 1982.

    Iain shook things up on his arrival, introducing new winery equipment and the first white wines to the Brokenwood portfolio. Since then, Brokenwood’s reputation as a white winemaker has come to equal its one as a red wine producer, with its flagship ILR Reserve Semillon and Graveyard Vineyard Shiraz highly sought after around the world.

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