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  • Campbell Mattinson
    97 Points
  • James Halliday's Wine Companion
    97 Points
Bulman Glen's Vinyard Grenache Dry Red Wine 2023
Bulman Glen's Vinyard Grenache Dry Red Wine 2023

Bulman Glen's Vinyard Grenache Dry Red Wine 2023

SKU: BGDR202310 UCAU
Regular price $75.00
Unit price
per 

Sourced from vineyard established in 1857.

"Sensual fine tannins assert themselves as the wine opens up, building in persistence and indicating a structure that will enjoy a decade of cellaring." – Grant Dickson

97 Points, Halliday Wine Companion & The Wine Front.

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    • Description

      Vineyard established in 1857. Thin loam over a substrate of red-brown clay covering sandstone with gold bearing quartz veins. Micaceous schist fragments scattered throughout. 390m Altitude. In the rain shadow of the Mount Lofty ranges on a plateau looking easterly over the Murray Mallee. Glen Monaghan grew the Grenache for the 2023 Vintage.

      "Blood orange and freshly cut rhubarb. Whole bunch and carbonic contributions immediately differentiate Glen from Gary. Late summer afternoon negronis, stirred with a rusty spoon. Again, there’s nervous tension within the wine. It’s tucked within the flow of ferrous notes and amaro. Fruit flavours are uncharacteristically (for the Barossa) circumspect. Layers of green cardamon pod, dried vanilla bean, white pepper, tiny wild Baltic strawberries, arugula and concrete dust weave their way through the vinous counterpoint. Sensual fine tannins assert themselves as the wine opens up, building in persistence and indicating a structure that will enjoy a decade of cellaring." – Grant Dickson

       



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blackberry, Blueberry, Pepper

      Palate:

      Blackberry, Fruit Cake, Tobacco

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Vineyard established in 1857. Thin loam over a substrate of red-brown clay covering sandstone with gold bearing quartz veins. Micaceous schist fragments scattered throughout. 390m Altitude. In the rain shadow of the Mount Lofty ranges on a plateau looking easterly over the Murray Mallee. Glen Monaghan grew the Grenache for the 2023 Vintage.

    "Blood orange and freshly cut rhubarb. Whole bunch and carbonic contributions immediately differentiate Glen from Gary. Late summer afternoon negronis, stirred with a rusty spoon. Again, there’s nervous tension within the wine. It’s tucked within the flow of ferrous notes and amaro. Fruit flavours are uncharacteristically (for the Barossa) circumspect. Layers of green cardamon pod, dried vanilla bean, white pepper, tiny wild Baltic strawberries, arugula and concrete dust weave their way through the vinous counterpoint. Sensual fine tannins assert themselves as the wine opens up, building in persistence and indicating a structure that will enjoy a decade of cellaring." – Grant Dickson

     



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blackberry, Blueberry, Pepper

    Palate:

    Blackberry, Fruit Cake, Tobacco

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Adelina Wines

    Good things come in small packages and that applies to wineries too. Adelina, a small-batch producer from Springfarm, a sub-region of Clare, fits the bill perfectly. It’s owned and run by winemakers and science boffins, Jen Gardner and Col McBryde, of Some Young Punks fame, who have combined their love of Italian wine varietals with the intricacies of science to create a small and impressive portfolio of wines.

    Established Shiraz, Grenache and Pedro Ximenez vines grow alongside younger plantings of Shiraz and Mataro, with biodynamic principles applied to all estate grown fruit. Jen and Col also bring in fruit from a select group of Clare and Adelaide Hills growers for their non-estate range which includes an Arneis, Riesling, Nebbiolo and Shiraz Mataro.

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