Obtained with the best grapes, after the traditional drying of the same it is vinified according to the most classic methods.
Deep medium ruby red, the bouquet is jammy, with red berries fruits and dried figs notes, balsamic and spicy along with a balanced, fine and velvety pallet that is fresh and savoury, with round tannins and a long finish.
Enjoy with roasted or braised red meat, furred game, aged cheese. Venetian tradition: risotto all 'Amarone or just perfect alone, as meditation wine.
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Description
Grapes are sourced from the north of Verona, in the hilly vineyards with medium density soil tending to be calcareous, situated in the villages of Negrar, Fumane, San Pietro In Cariano and Marano.
Deep medium ruby red. The bouquet is typical, jammy, with red berries fruits and dried figs notes, balsamic and spicy. The taste is balanced, fine and velvety, fresh and savory, with round tannins and a long end
Obtained with the best grapes, after the traditional drying of the same it is vinified according to the most classic methods. Due to its lower tannins compared to the great red wines (such as Barolo, Brunello, etc.), it is more accepted by most and lends itself to a wide range of combinations.
3 months natural drying process before crushing and destemming grapes. Gentle pressing and long fermentation with seasonal temperature with finalization of malolactic one
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Black Fruits, Cedar, Forest Floor
Palate:Black Fruits, Liquorice, Tobacco
Food Pairings:
Game
Pork
Red Meat
Description
Grapes are sourced from the north of Verona, in the hilly vineyards with medium density soil tending to be calcareous, situated in the villages of Negrar, Fumane, San Pietro In Cariano and Marano.
Deep medium ruby red. The bouquet is typical, jammy, with red berries fruits and dried figs notes, balsamic and spicy. The taste is balanced, fine and velvety, fresh and savory, with round tannins and a long end
Obtained with the best grapes, after the traditional drying of the same it is vinified according to the most classic methods. Due to its lower tannins compared to the great red wines (such as Barolo, Brunello, etc.), it is more accepted by most and lends itself to a wide range of combinations.
3 months natural drying process before crushing and destemming grapes. Gentle pressing and long fermentation with seasonal temperature with finalization of malolactic one
Deep medium ruby red. The bouquet is typical, jammy, with red berries fruits and dried figs notes, balsamic and spicy. The taste is balanced, fine and velvety, fresh and savory, with round tannins and a long end
Obtained with the best grapes, after the traditional drying of the same it is vinified according to the most classic methods. Due to its lower tannins compared to the great red wines (such as Barolo, Brunello, etc.), it is more accepted by most and lends itself to a wide range of combinations.
3 months natural drying process before crushing and destemming grapes. Gentle pressing and long fermentation with seasonal temperature with finalization of malolactic one
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Fruits, Cedar, Forest Floor
Palate:
Black Fruits, Liquorice, Tobacco
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Black Fruits, Cedar, Forest Floor
Palate:
Black Fruits, Liquorice, Tobacco
Food Pairings:
Game
Pork
Red Meat
Italo Cescon