Cassiopee Bourgogne Pinot Noir Gerlieus 2022

The 2022 Cassiopeee Gerlieus Bourgogne Pinot Noir is a wine that over-delivers by doing less. It does not lean on oak, ripeness or artifice. Instead, it captures a moment of clarity — fruit picked at the right time, handled with restraint, and bottled to reflect the pure energy of the vineyard. The Gerlieus site may not carry a famous village name, but it speaks with its own kind of quiet authority, offering a wine that is bright, tensile and full of nuance.

In the glass, it is a delicate ruby, pale and translucent, with the kind of clarity that sets expectations for freshness and finesse. The nose opens gently, led by red cherry, raspberry and pomegranate. There is a light floral edge, all crushed rose and violet, and a fine line of citrus zest that brings aromatic lift. Beneath the fruit, a whisper of wild herb and stony minerality begins to emerge — not loud, just grounding. The oak, if present, is invisible, letting the aromatics remain clean and vivid.

On the palate, the wine is linear, cool-fruited and finely structured. The acidity is bright and direct, pushing the fruit across the palate with clarity and tension. Flavours of redcurrant, cranberry and sour cherry sit at the core, supported by fine, powdery tannins that give just enough grip. The mid-palate is narrow but focused, with a mineral line that carries through to the finish. There is a quiet savoury thread — dried thyme, tea leaf, a hint of wet stone — that keeps the wine from feeling too delicate. It is not weighty, but it is complete.

The finish is long and lifted, tapering off in a wash of red fruit skin, citrus peel and a flicker of salinity. It leaves the palate refreshed, not coated, and invites another sip. The 2022 vintage lends this wine a certain generosity of fruit, but it remains firmly on the side of restraint. There is no gloss here. Just clean lines and a precise expression of site.

This is a wine that calls for simplicity at the table. Grilled poussin with herbs, mushroom tart with goat’s cheese, or roast trout with lemon and fennel would all suit its clarity and tone. A soft-ripened cheese with a bit of creaminess would echo its texture without overwhelming its freshness. Serve just below room temperature, in a wide glass, and let it evolve in the glass rather than in a decanter.

The 2022 Cassiopee Gerlieus Bourgogne Pinot Noir is a wine that proves Burgundy’s future is being built not just in the grand appellations, but in the spaces between — where careful farming, minimal intervention and trust in terroir can produce something quietly special. This is a wine of precision, not power. A bottle that rewards attention and redefines expectations for what Bourgogne Rouge can be. Clean, honest and undeniably alive.

Tasting Profile