Cenote Añejo is produced from 100% Blue Weber agave cooked in autoclaves under high pressure, then extracted by roller mill. Fermentation takes place in stainless steel tanks using 100% agave juice, without the addition of bagasse fibre. The spirit is double distilled in stainless pot stills fitted with copper coils — a hybrid configuration designed to retain agave character while achieving clean separation. The Añejo classification requires a minimum of one year maturation in oak; Cenote Añejo is aged in American white oak bourbon barrels, developing notes of caramel, vanilla, baking spice, and cooked agave. Bottled at 40% ABV.

Cenote Tequila is produced by Fábrica de Tequilas Finos S.A. de C.V., NOM 1472, in the Los Valles (Lowlands) region of Jalisco, Mexico. The brand is owned by the Amber Beverage Group (part of the Stoli Group), which acquired the distillery in 2016. The distillery sources 100% Blue Weber agave (Agave tequilana) and uses deep well artesian water — filtered through silver ions — sourced on-site. The Cenote name evokes the sacred natural sinkholes of the Yucatán Peninsula, though the tequila is produced in Jalisco. The Añejo expression sits at the top of the core Cenote range, carrying the spirit's Los Valles provenance into the extended maturation category.