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  • Stuart Knox
    97 Points
  • Bob Campbell MW
    95 Points
Chard Farm The Tiger Pinot Noir 2021
Chard Farm The Tiger Pinot Noir 2021

Chard Farm The Tiger Pinot Noir 2021

SKU: CFTT202110 UCAU
Regular price $79.99
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97 Points, Stuart Knox, The Real Review

Typical central Otago brightness and density

Fresh sweet fruit, good texture and mineral length

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    • Description

      Description
      The Tiger Pinot Noir hails from a single vineyard nestled within the Lowburn sub-region of Central Otago. The vineyard gently ascends from the valley floor, benefiting from its elevated position and facilitating a gradual ripening process that develops intricate layers of flavour nuances and soft, velvety tannins in the wine.

      Wines sourced from this vineyard typically exhibit aromatic notes of spice, red berries, and violets. The palate is structured with multiple layers of finely integrated, textural tannins.
      Winemakers Comments:
      An enticing bouquet that slowly opens to reveal ripe red fruits of cherry and plum with subtle hints of raspberry and smoked dried herbs. Velvety texture and elegance hit the mid-palate to reveal layers upon layers of flavour. The finish lingers gracefully with a calm persistence and a luminous acidity that delivers pleasing freshness and length.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Fish Fish
      Game Game
      Poultry Poultry

    Description

    Description
    The Tiger Pinot Noir hails from a single vineyard nestled within the Lowburn sub-region of Central Otago. The vineyard gently ascends from the valley floor, benefiting from its elevated position and facilitating a gradual ripening process that develops intricate layers of flavour nuances and soft, velvety tannins in the wine.

    Wines sourced from this vineyard typically exhibit aromatic notes of spice, red berries, and violets. The palate is structured with multiple layers of finely integrated, textural tannins.
    Winemakers Comments:
    An enticing bouquet that slowly opens to reveal ripe red fruits of cherry and plum with subtle hints of raspberry and smoked dried herbs. Velvety texture and elegance hit the mid-palate to reveal layers upon layers of flavour. The finish lingers gracefully with a calm persistence and a luminous acidity that delivers pleasing freshness and length.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Fish Fish
    Game Game
    Poultry Poultry
    Chard Farm

    Chard Farm make wines that are complex and interesting, textural and elegant, wine that shows good fruit/acid balance and genuine flavour length.

    Central Otago has some of the best cool climate grapes to be found anywhere. The grapes are always very clean and display vivid and expressive flavours. The natural cool climate acid in the juice keeps the flavours pure and bright.

    Central Otago has mineral soils. All the soils in Central Otago are based on schist rock and quartz that contain very little organic matter (actual dirt). The vines are literally growing in a bed of minerals. This is important in the final product because it is the presence of these minerals that will give the wine the sought after expressive and long flavour length.

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