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Chateau Beau Sejour Becot 2025

  • Yves Beck
    100 Points
  • The Wine Cellar Insider
    100 Points
  • Vinous
    100 Points
  • Jeb Dunnuck
    99 Points
  • The Wine Advocate
    99 Points
Chateau Beau Sejour Becot 2025
  • Yves Beck
    100 Points
  • The Wine Cellar Insider
    100 Points
  • Vinous
    100 Points
  • Jeb Dunnuck
    99 Points
  • The Wine Advocate
    99 Points
Chateau Beau Sejour Becot 2025
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Chateau Beau Sejour Becot 2025

SKU: CHBS202510 UCAU
15 Plus Years
Regular price $134.99 / bottle
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Purchased by its family in 1969, Beau-Séjour Bécot experienced a revival when Juliette Bécot, 3rd generation, and her husband Julien Barthe took over the reins of the estate in 2017.

Ideally located on the western plateau of Saint-Emilion, the vineyard covers 17 hectares. Premier Grand Cru Classé B since 1996, the estate also stands out for its 7 hectares of underground limestone quarries which offer optimal conditions for storing a fine collection of old vintages.

En Primeur Offer - Secure Bordeaux’s most sought-after wines before they’re bottled. This exclusive pre-release offers early access to top estates. Wines are expected to land in Australia by late 2028.

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Chateau Beau Sejour Becot 2025

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Tasting Notes

Chateau Beau Sejour Becot 2025 embodies the prestigious winemaking heritage of Saint-Emilion’s western plateau, delivering a Premier Grand Cru Classé B experience marked by elegance and complexity. This exceptional Bordeaux vintage reflects the estate’s rich history since 1969, revitalized by Juliette Bécot and Julien Barthe’s dedicated stewardship from 2017 onward, blending tradition with modern finesse.

Situated on 17 hectares of prime vineyard land, Chateau Beau Sejour Becot benefits from the distinctive terroir of limestone and clay soils unique to Saint-Emilion. This terroir promotes the cultivation of classic Bordeaux varietals that offer a harmonious balance of rich fruit, refined tannins, and a persistent, graceful finish. The estate’s 7 hectares of underground limestone quarries offer an extraordinary environment for aging, ensuring the wine’s complexity and depth develop beautifully over time.

Offered En Primeur, the 2025 vintage provides an exclusive opportunity to secure one of Bordeaux’s most coveted wines before bottling. This early release highlights Chateau Beau Sejour Becot’s commitment to quality and tradition, making it a prized asset for collectors and enthusiasts alike. Shipments are anticipated to arrive in Australia by late 2028, allowing ample time for optimal maturation.

Recognized since 1996 as a Premier Grand Cru Classé B, Chateau Beau Sejour Becot consistently exemplifies the refined character and aging potential associated with Saint-Emilion’s finest wines. The combination of meticulous vineyard management, exceptional terroir, and the estate’s unique limestone cellars culminate in a wine of remarkable structure and finesse, capable of both immediate enjoyment and long-term cellaring.

Discover the exceptional quality and heritage of Chateau Beau Sejour Becot 2025, a distinguished Bordeaux wine that honors its legacy while capturing the essence of a world-class Saint-Emilion vintage.

Critic Scores

A great wine rarely reveals itself through its intensity, but rather through its ability to immediately display depth and detail! Beau-Séjour Bécot perfectly embodies this. The bouquet displays a multitude of nuances with notes of cocoa beans (which have always been part of this wine's DNA) as well as hints of black berries and iris. On the palate, the wine asserts itself decisively. It certainly displays a breadth, even generosity, but not to overwhelm the palate, just to frame the saline notes and create harmony. As a result, the wine is invigorating, incisive, lively, yet also caressing. It's quite an art! Managing to focus these characterful elements so effectively and bring them together to create harmony can only be achieved by listening to the terroir, the vine, instinct, and, incidentally, perhaps even obviously, advice! This BSB is the result of an exemplary, destabilizing, and challenging journey that demanded fundamental, emotional, and deeply rooted questioning, leading us back to where wine is born: the vine. The wine's identity itself remains untouched, but the paths leading to it have! This is why various processes and working methods have been revisited. Not to revolutionize anything, but to return to the fundamentals while taking into account a contemporary envir(more...)

Beau-Sejour Becot has been on fire lately, and the 2025 shows why. Concentrated, lusciously textured, creamy, and fresh, the wine delivers an intensity of fruit and a surreal sense of purity that hits all your pleasure buttons. The finish is all about its nonstop, seamless layers of velvety fruit that coat your palate as they linger for over 60 seconds. The wine is aged in 50% new French oak barrels, along with foudres and amphora. The wine blends 78% Merlot with 22% Cabernet Franc. 13% ABV, 3.5 pH. The harvest took place September 25 - October 4. Drink from 2030-2060. - 98 to 100 Points - Jeff Leve

The 2025 Beau-Séjour Bécot has all the requisites to take its place alongside the 2022 and the other extraordinary wines of 2025. Aromatic and layered, with striking presence, the 2025 is majestic. Deep, dark red fruit, pomegranate, mint, chalk, white pepper, rose petal and lavender soar from the glass. Bright saline notes drive through the mid-palate and into a finish marked by intense fruit and vibrant minerality. The purity here is just off the charts. Yields were 32 hectoliters per hectare. The 2025 saw a cold soak of 15 days followed by another 27 days or so on the skins, on the longer side for Bordeaux. Blending is done before the wines see oak. There are good wines, exceptional wines, and then emotional wines. Beau-Séjour Bécot falls into the third category. Unforgettable. Tasted two times. - 98 to 100 Points - Antonio Galloni

Sporting a stunning deep purple hue, the 2025 Château Beau-Séjour Bécot reveals cassis, graphite, liquid violets, and black raspberry on the nose, with a liquid rock-like minerality that speaks to this brilliant terroir. On the palate, it's medium to full-bodied, has ultra-fine tannins, and a great finish. It brings remarkable richness, polish, and depth alongside that classic sense of purity and minerality that this château consistently delivers today. - 97 to 99 Points - Jeb Dunnuck

The 2025 Beau-Séjour Bécot continues this estate's brilliant run of vintages with what will surely number among their finest to date. A blend of 80% Merlot and 20% Cabernet Franc, this compelling wine opens in the glass with a pure and incipiently complex bouquet of dark berries and plums mingled with floral accents of iris and lilac. Medium- to full-bodied, deep and layered, with a concentrated core of fruit, sweet tannin and a bright spine of animating acidity, it concludes with a long, mineral finish. Beau-Séjour Bécot's limestone terroir is front and center in the glass. - 97 to 99 Points -William Kelley

About this Wine

Bordeaux

Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified in to five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.

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