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  • Wine Enthusiast
    97 Points
  • Jeb Dunnuck
    96 Points
  • Robert Parker's Wine Advocate
    96 Points
  • Vinous
    95 Points
  • Decanter
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Chateau La Mission Haut Brion 2021
Chateau La Mission Haut Brion 2021

Chateau La Mission Haut Brion 2021

SKU: MHBB202110 UCAU
Regular price $675.00
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97 Points, Wine Enthusiast

48% Merlot, 46% Cabernet Sauvignon and 6% Cabernet Franc

"It's a softer, rounder, more layered wine than the Haut-Brion, with a little more sexiness, yet both are utterly brilliant wines." Jeb Dunnuck

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    • Description

      2021 has once again shown magic of La Mission Haut-Brion's terroir: after a cool Spring, its gravelly soils provide the vines with indirect sunshine, by their capacity to reverberate. In August, thanks to a warm, dry turn in the weather and cool temperatures at night, eagerly awaited ripeness gradually reaches all the early-ripening plots of La Mission Haut-Brion. Every year, it is a decision-making process that takes into account the grapes’ ripeness and weather conditions which determines the date for the start of the harvests. In 2021, after a season of changeable weather, these two factors reach a fine balance and enable us to pick the grapes serenely. The berries are healthy with lower quantities of sugar than in previous years, predicting quite a different alcohol/acidity balance to the past solar years, recalling too, from an analytical point of view, Bordeaux’s classic vintages of the 1990s. Ultimately, 2021 is positively and most definitely a surprising year.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    2021 has once again shown magic of La Mission Haut-Brion's terroir: after a cool Spring, its gravelly soils provide the vines with indirect sunshine, by their capacity to reverberate. In August, thanks to a warm, dry turn in the weather and cool temperatures at night, eagerly awaited ripeness gradually reaches all the early-ripening plots of La Mission Haut-Brion. Every year, it is a decision-making process that takes into account the grapes’ ripeness and weather conditions which determines the date for the start of the harvests. In 2021, after a season of changeable weather, these two factors reach a fine balance and enable us to pick the grapes serenely. The berries are healthy with lower quantities of sugar than in previous years, predicting quite a different alcohol/acidity balance to the past solar years, recalling too, from an analytical point of view, Bordeaux’s classic vintages of the 1990s. Ultimately, 2021 is positively and most definitely a surprising year.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat
    Chateau la Mission Haut-Brion

    The wines of Château La Mission Haut-Brion owe their success to the singularity of their terroir. The producer harvests the grapes by hand according to their ripeness, then sorts and destalks them. The fruit goes into vats during which the temperature gradually increases to initiate grape fermentation. The château makes both exceptional red and wine wines. The reds are complex, full-bodied, and rich, with the blend adapting according to the vintage. Château La Mission Haut-Brion blanc (formerly, Château Laville Haut-Brion) is a dry white wine for the initiated. It boasts the distinct characteristics of a Graves Sémillon grown on these esteemed terroirs. The 29-hectare vineyard spans land in both Talence and Pessac and sits just a few kilometres southwest of Bordeaux’s city centre. It falls under the Pessac-Léognan appellation, in the northern part of the Graves winegrowing area. The property lies opposite Château Haut-Brion and shares that renowned château’s exceptional gravelly soils. This soil sits on a unique subsoil of clay, sand, limestone, and shelly sand. Most of the vineyard plantings are red grape varieties – Merlot, Cabernet Sauvignon, and Cabernet Franc – with just more than 4 hectares dedicated to the white varieties Sémillon and Sauvignon Blanc.

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