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96 Points
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95 Points
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Description
This wine is young and fresh, while at the same time, brooding, structured and complex. Currants, both red and black are there at the outset, together with allspice, dark chocolate and a spiced perfume. The medium weight palate is framed by the fine, chalky tannins, which linger and define. It opens to black olive, blackcurrant and black strap molasses, with the powdery tannins and natural acidity drawing the wine to a persistent finish.
Made only from our 1977 Cabernet Sauvignon Block. This block faces
West and is planted on sandy loam at one end of the block, moving to a duplex clay-loam at the other – all, over limestone. This block has the prettiest blue fruit of all the Cabernet
blocks, with silky, fine tannins a highlight. It is typically the last block we harvest, and is usually the block
which spends considerable time on skins post ferment to best illustrate the magnificent, fine tannins the site yields. Clone BDX 125.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Chalk
Food Pairings:CheesePorkRed Meat
Description
This wine is young and fresh, while at the same time, brooding, structured and complex. Currants, both red and black are there at the outset, together with allspice, dark chocolate and a spiced perfume. The medium weight palate is framed by the fine, chalky tannins, which linger and define. It opens to black olive, blackcurrant and black strap molasses, with the powdery tannins and natural acidity drawing the wine to a persistent finish.
Made only from our 1977 Cabernet Sauvignon Block. This block faces
West and is planted on sandy loam at one end of the block, moving to a duplex clay-loam at the other – all, over limestone. This block has the prettiest blue fruit of all the Cabernet
blocks, with silky, fine tannins a highlight. It is typically the last block we harvest, and is usually the block
which spends considerable time on skins post ferment to best illustrate the magnificent, fine tannins the site yields. Clone BDX 125.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Chalk
Food Pairings:
Cheese
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Chalk