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  • Steve Leszczynski
    93 Points
  • Huon Hooke
    92 Points
Dalrymple Estate Pinot Noir 2022
Dalrymple Estate Pinot Noir 2022

Dalrymple Estate Pinot Noir 2022

SKU: DEON202210 UCAU
Regular price $39.99
Unit price
per 

A long-standing producer of quality wines in the Piper's River region.

92 Points Huon Hooke

Tannins are bold and round, balanced with fine natural acidity and a long finish of blue fruits and five spice

In Stock
Estimated dispatch from Warehouse: Thursday, October 24, 2024
Tax included. Shipping calculated at checkout.
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    • Description

      Grapes for this 2022 Dalrymple Pipers River Pinot Noir were sourced from within Dalrymple's own vineyards in Pipers River as well as from a selected growers from the Coal Valley; all of whom having a proven track records of attention to detail in the vineyard.

      The 2022 Dalrymple Pinot Noir showcases a deep garnet color with purple hues. Aromas of blackberry, dark cherry, and ripe plum take center stage, complemented by nuanced spices and dried herbs that evolve into complexity with extended aeration. The palate offers juicy plum and dark fruits, a result of a low-yielding, lengthy growing season. Bold yet rounded tannins harmonize with fine natural acidity, leading to a long finish highlighted by blue fruits and hints of five spice.

      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Earthy, Herbal, Red Fruits

      Palate:

      Cedar, Red Cherry, Strawberry

      Food Pairings:
      Fish Fish
      Game Game
      Poultry Poultry

    Description

    Grapes for this 2022 Dalrymple Pipers River Pinot Noir were sourced from within Dalrymple's own vineyards in Pipers River as well as from a selected growers from the Coal Valley; all of whom having a proven track records of attention to detail in the vineyard.

    The 2022 Dalrymple Pinot Noir showcases a deep garnet color with purple hues. Aromas of blackberry, dark cherry, and ripe plum take center stage, complemented by nuanced spices and dried herbs that evolve into complexity with extended aeration. The palate offers juicy plum and dark fruits, a result of a low-yielding, lengthy growing season. Bold yet rounded tannins harmonize with fine natural acidity, leading to a long finish highlighted by blue fruits and hints of five spice.

    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Earthy, Herbal, Red Fruits

    Palate:

    Cedar, Red Cherry, Strawberry

    Food Pairings:
    Fish Fish
    Game Game
    Poultry Poultry
    Dalrymple Vineyards

    Dalrymple Vineyards was established by Bertel and Anne Sundstrup in Pipers Brook 1987 (with the vineyard and brand acquired by Hill-Smith Family Vineyards in late 2007). Plantings are split between pinot noir and sauvignon blanc, and the wines are made at Janis Tasmania.

    Situated in the heart of the highly acclaimed Pipers River region of northeast Tasmania, almost equidistant from Launceston, Scottsdale and George Town, the Sundstrups planted their vines on sloping hills that overlook Bass Strait – the sea strait separating Tasmania from mainland Australia.

    Nowadays Dalrymple Vineyards is in the safe hands of Vigneron Peter Cladwell (since 2010). Tasmanian through-and-through, Peter started his career at Roseworthy Agricultural College in South Australia before serving his apprenticeship in many iconic wine producing appellations such as Burgundy and Bordeaux, California and New Zealand.

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