Delord 1996 Bas Armagnac

There is something quietly compelling about a vintage Armagnac like the 1996 from Delord. It doesn’t arrive with polish or fanfare, nor does it try to. Instead, it leans into its roots in Bas-Armagnac, favouring character over precision and texture over gloss.

On the nose, it opens with baked orchard fruit, apricot and stewed plum, layered with vanilla, old oak, and a gentle spice. With time, a more rustic edge appears, a faint herbal lift that grounds it firmly in place. Nothing feels forced. It simply unfolds.

The palate is where it settles in. There’s weight and a slightly oily texture carrying flavours of prune, fig, and raisin. Toasted oak and tobacco sit underneath, adding structure without taking over. It’s not about elegance, but depth and honesty, something more tactile than refined.

The finish lingers with spiced oak and dried fruit, fading into a dry, lightly tannic close that keeps things balanced.

This isn’t a flawless spirit, and that’s the point. The 1996 Delord offers authenticity over perfection, delivering age, warmth, and character in a way that feels unpolished but entirely real.

Grape Variety : Ugni blanc, Folle Blanche , Colombard, Baco 22 A

Tasting Profile

Aroma:

Plum, Prune, Spice

Palate:

Cedar, Fig, Prune

Food Pairings:

Cheese

Dessert