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Domaine de Bellene Les Grands Poisots Volnay 2015
Domaine de Bellene Les Grands Poisots Volnay 2015

Domaine de Bellene Les Grands Poisots Volnay 2015

SKU: DBLP201512 UCAU
Regular price $139.99
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Excellent Pinocity from this relatively new producer.

Fantastic producer

Sourced from a phenomenal private cellar

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    • Description

      Domaine de Bellene is a well respected Burgundy producer founded by Nicolas Potel in Beaune in 2005. It has plots in nine different premier cru vineyards spread across the appellations of Beaune, Savigny-les-Beaune and Vosne-Romanee. The focus is on the cultivation of very old vines, with the domaine's oldest 100 plus year-old vines located in the Premier Cru climat of Les Greves. This village vineyard is right on the border with Pommard, and in 2015 it’s a silky, elegant Volnay, where fine acidity provides a very precise, chiselled backbone.

    Description

    Domaine de Bellene is a well respected Burgundy producer founded by Nicolas Potel in Beaune in 2005. It has plots in nine different premier cru vineyards spread across the appellations of Beaune, Savigny-les-Beaune and Vosne-Romanee. The focus is on the cultivation of very old vines, with the domaine's oldest 100 plus year-old vines located in the Premier Cru climat of Les Greves. This village vineyard is right on the border with Pommard, and in 2015 it’s a silky, elegant Volnay, where fine acidity provides a very precise, chiselled backbone.

    Domaine De Bellene

    The Domaine de Bellene was born in 2005, following the proposal of certain winegrowers, stopping their activity, to exploit their vines in the form of renting. The desire to control the entire production chain, from the vine to the marketing of wines, with a view to very high quality was decisive in the creation of this wine-growing operation.

    13.85 ha formed the initial plot stretching from Santenay to the Côtes de Nuits Villages with 3 major centers in the Saint-Romain, Beaune and Savigny-Les-Beaune appellations. Conducted from the outset in organic farming, they have always sought to work the vines with respect for the terroir so that at the harvest, the grapes are of very high quality, both sanitary and phenological.

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