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Domaine Rossignol-Trapet Dinner 10th September 2026 Perth 6

September 10, 2026

Domaine Rossignol-Trapet Dinner 10th September 2026 Perth 6.00pm

$499.00 /person

SVG

Date & Time

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Location

1 Airlie St, Claremont WA 6010

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Host

United Cellars Team

Domaine Rossignol-Trapet Dinner 10th September 2026 Perth 6.00pm

  • Sold Out

Event Details

Few names capture the elegance and authenticity of Gevrey-Chambertin quite like Domaine Rossignol-Trapet. For generations, the Rossignol and Trapet families have cultivated some of the Côte de Nuits' finest vineyards, producing wines that embody purity, finesse and an unwavering respect for their remarkable terroirs. Today, the domaine is recognised not only for its exceptional vineyard holdings but also for its commitment to biodynamic viticulture, allowing each parcel to express its character with remarkable precision.

The Domaine Rossignol-Trapet Dinner offers a rare opportunity to explore the evolution of both vineyard and vintage through a carefully curated selection of wines spanning the estate's hierarchy. Beginning with two vintages of Bourgogne Rouge, the evening progresses to the acclaimed Gevrey-Chambertin Vieilles Vignes, showcasing fruit sourced from some of the village's oldest vines. Guests will then compare successive vintages of the elegant Premier Cru Les Cherbaudes before culminating with the magnificent Chapelle-Chambertin Grand Cru, one of Burgundy's most revered vineyard sites.

Rather than simply tasting great wines, this dinner invites guests to understand the subtle influence of vintage conditions, vine age and terroir. Side-by-side comparisons of the 2022 and 2023 vintages reveal how each growing season has shaped the wines, offering fascinating insight into Burgundy's extraordinary ability to express time and place.

Paired with a thoughtfully designed four-course menu and opening with Champagne on arrival, this intimate dinner promises an unforgettable journey through one of Burgundy's most celebrated domaines. Whether you are a seasoned collector or simply passionate about fine Pinot Noir, this is a rare opportunity to experience the precision, elegance and longevity that have made Domaine Rossignol-Trapet one of Gevrey-Chambertin's modern benchmarks.

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Menu

On Arrival

Seared duck breast, celeriac purée, blackberry gel, brioche crisp

Champagne Drappier Brut NV

First Course

Porcini Mushroom Risotto - fresh chestnut and oyster mushrooms, crispy sage

Domaine Rossignol-Trapet Bourgogne Rouge 2023
Domaine Rossignol-Trapet Bourgogne Rouge 2022

Second Course

Quail Ballotine, morel chicken farce, Jerusalem artichoke puree, rainbow glazed carrots, veal jus

Domaine Rossignol-Trapet Gevrey-Chambertin Vieilles Vignes 2023
Domaine Rossignol-Trapet Gevrey-Chambertin Vieilles Vignes 2022

Third Course

Beef Wellington, glazed asparagus, almond za’atar, Talijancich liqueur, Verdelho sauce

Domaine Rossignol-Trapet Chapelle-Chambertin Grand Cru 2023
Domaine Rossignol-Trapet Chapelle-Chambertin Grand Cru 2022

Fourth Course

Black current Mont-Blanc, Meringue, vanilla mascarpone Chantilly, blackcurrent confit, chestnut cream

Domaine Rossignol-Trapet Gevrey-Chambertin 1er Cru Les Cherbaudes 2023
Domaine Rossignol-Trapet Gevrey-Chambertin 1er Cru Les Cherbaudes 2022

NOTE: The menu for this event is (more...)

NOTE:
Menu is subject to change once seasonal updates are complete by the venue. Dietary requirements are gladly catered for.

Avalon

Tucked into a chic corner of Cottesloe with views that flirt with the Indian Ocean, Avalon is what happens when coastal cool gets dressed up for dinner. The food? Confident, clever, and ingredient-led. Expect crisp-edged market fish with velvety citrus beurre blanc, woodfired meats that whisper smoke and salt, and share plates that actually work like wagyu tartare with fermented chilli or burrata dressed in burnt honey and thyme oil. Local produce gets the full red carpet.

Service strikes that golden balance: polished but never stiff. The staff are switched on, know the menu intimately. You’ll get real recommendations, not rehearsed lines.

Now for the gem: private dining. Their intimate back room is discreet, design-forward, and drenched in golden-hour light by early evening. It’s ideal for intimate wine dinners in a relaxed high end setting.

Avalon is more than just another coastal restaurant. It’s a signal that Perth’s dining scene is hitting its stride, one hand-dived scallop at a time.

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Refund & Cancellation Policy

We want you to enjoy your experience with confidence. If you need to request a refund or cancellation, please review our policy below.

Refund Policy

  • Refund requests must be made at least 48 hours before the scheduled event
  • Refunds will be processed within 5-7 business days
  • In case of event cancellation by us, a full refund will be provided
  • Refunds are issued to the original payment method

Cancellation Policy

  • Cancellations must be requested at least 48 hours
  • before the scheduled event
    Cancellations within 48 hours are non-refundable
  • Tickets can be transferred to another person if you cannot attend
  • Please contact us at your earliest convenience to cance or transfer
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