The 'Combes D'Orveau' vineyard sits directly adjacent to the Grand Cru Musigny and Échezeaux, giving this Premier Cru a cooler microclimate that yields incredible tension, mineral drive, and structural complexity.

Highly aromatic profile of brambly red fruits, rose petals, and bergamot tea, leading into a "sorbet-fresh" palate with chalky salinity and exceptional transparency.

This highly allocated bottle received top praise from critics like Neal Martin and Jasper Morris for its precision and persistent finish, making it a prime candidate for long-term cellaring.